Goswami and Dangi
246
Print ISSN : 0974-1712
Online ISSN : 2230-732X
value of milk along with lowering its consistency. As
the relation between the milk constituents is secure,
it can be used to assess the level of adulteration in
the milk.
As per a national
survey conducted across the
country, approximately 68.4% of the milk samples
tested did not fulfill the set milk requirement. Thus,
it is imperative to monitor milk quality monitored
at the dairy farm by the farmer using a clear,
accurate, hand-held adulteration detection device pr
computer that can detect pH, FAT, odor, and other
adulterants in milk.
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