Academic/General Training Module by Adam Smith First Published in 2015

 IELTS
 JOURNAL 
 
63 
treat their land in environmentally friendlier ways, or to leave it fallow. It may sound 
strange but such payments need to be higher than the existing incentives for farmers to 
grow food crops. Farmers, however, dislike being paid to do nothing. In several countries 
they have become interested in the possibility of using fuel produced from crop residues 
either as a replacement for petrol (as ethanol) or as fuel for power stations (as biomass). 
Such fuels produce far less carbon dioxide than coal or oil, and absorb carbon dioxide as 
they grow. They are therefore less likely to contribute to the greenhouse effect. But they 
are rarely competitive with fossil fuels unless subsidised - and growing them does no less 
environmental harm than other crops.
 
Section E  
In poor countries, governments aggravate other sorts of damage. Subsidies for pesticides 
and artificial fertilisers encourage farmers to use greater quantities than are needed to 
get the highest economic crop yield. A study by the International Rice Research Institute 
of pesticide use by farmers in South East Asia found that, with pest-resistant varieties of 
rice, even moderate applications of pesticide frequently cost farmers more than they 
saved. Such waste puts farmers on a chemical treadmill: bugs and weeds become 
resistant to poisons, so next year's poisons must be more lethal. One cost is to human 
health. Every year some 10,000 people die from pesticide poisoning, almost all of them in 
the developing countries, and another 400,000 become seriously ill. As for artificial 
fertilisers, their use world-wide increased by 40 per cent per unit of farmed land between 
the mid 1970s and late 1980s, mostly in the developing countries. Overuse of fertilisers 
may cause farmers to stop rotating crops or leaving their land fallow. That, in turn, may 
make soil erosion worse.