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1.What is your favorite food?
Well, that’s a tough question because I love so
many different kinds of food, especially
anything spicy. I love the specialties from Sichuan Province. I am sure you are familiar with
Sichuan cuisine. They use red hot chilies with meat or vegetables. Everything is so tasty
and colorful！A couple
of days ago, I went out for dinner with some friends and we had spicy
food: meat and tofu, as well as green beans and all kinds of vegetables in a spicy hot pot. It
was unbelievable！It’s going to make my mouth water just thinking about it!
2. What kinds of food are popular in your country?
It really depends on where you are. You know how huge our country is. So every area
offers different types of cooking（＝of cuisine), different specialties．The
coastal regions
are usually big on sea food: in Fujian we love to eat fish and shrimps, and crab, anything
from the ocean. In
the western regions of China, they tend to eat spicy food, with lots of
peppers.
In the north, they eat dumplings, and a lot of fried foods．In general, the Chinese
eat a lot of rice and vegetables. And in the last 10 years, everyone
has been eating more meat
too, thanks to the economic development our country has experienced.
3. Is it usual for the whole family to eat together in your country?
Yes, definitely. Having dinner together is very common in China. Families usually
pay a lot of attention to this. Dinner time is a great chance for everyone to sit together
and enjoy a great meal. In addition, it’s a good opportunity for relatives to
catch up
with one another, since everyone is so busy these days．You know, during the national
holidays, families generally stay home and cook together. It’s like a tradition. Food is a very
important aspect of Chinese culture.
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