Product expiry

Strategies for Extending Product Shelf Life

Proper Packaging
Utilize vacuum-sealed packaging or inert gas flushing to remove oxygen and prevent spoilage in products like meat and coffee.
Antioxidants and Preservatives
Add natural antioxidants like vitamin E or use chemical preservatives to inhibit bacterial growth and extend the shelf life of food items.
Temperature Control
Maintain cold storage for perishable goods, or use temperature-resistant materials for products sensitive to heat, such as pharmaceuticals.
Quality Control Measures
Implement regular product testing for contaminants, ensure strict hygiene standards, and monitor production processes to prevent premature product expiration.

Implementing Effective Product Expiry Tracking Systems

1. Utilizing barcode technology for real-time tracking
Implementing barcode technology allows for real-time tracking of product expiry dates, reducing the risk of expired products being sold or used.
2. Implementing automated alerts for expiring products
Setting up automated alerts in the tracking system can notify staff when products are nearing their expiry date, allowing for timely action to be taken.
3. Training staff on proper product handling and rotation
Educating staff on the importance of proper product rotation and handling can help prevent expired products from being overlooked and ensure compliance with expiry tracking systems.