Product expiry

Product expiry

Mashrabaliyev xikmatillo

Understanding Product Expiry
1.Types of product expiry
2. Impact of expired products
3. Managing product expiry
Product expiry can be categorized into three types
Expired products can pose health risks, legal issues, and financial losses. For example, consuming expired medicine can lead to adverse effects on health.
Effective management of product expiry involves proper inventory control, regular monitoring, and timely disposal of expired items to minimize risks and losses

Impacts of Product Expiry on Quality

1. Changes in taste and texture
2. Nutritional value degradation
3. Health and safety risks
When a product expires, its taste and texture may deteriorate, such as stale bread or rancid oil
Expired products may lose their nutritional value, for example, vitamins in expired fruit juices may degrade over time.
Consuming expired products can pose health risks, like food poisoning from expired dairy products or canned goods.

Factors Affecting Product Expiry

Environmental factors
Factors such as temperature, humidity, and exposure to light can accelerate product expiry, for example, perishable foods spoiling faster in warm environments.
The type of packaging and storage conditions can impact product expiry, with products in airtight containers lasting longer and proper refrigeration extending shelf
Packaging and storage
Chemical composition
The chemical makeup of products can affect expiry, with natural products degrading over time and chemical reactions causing changes in pharmaceuticals and beauty products.

Managing Inventory to Minimize Product Expiry

1. Implementing FIFO (First In, First Out) System
2. Monitoring Inventory Levels and Demand
3. Establishing Relationships with Suppliers
By rotating stock based on arrival dates, the oldest products are sold first, reducing the risk of expiry.
Regularly tracking stock levels and customer demand helps to prevent overstocking and ensures products are sold before expiry.
Building strong relationships with suppliers can lead to better communication and the ability to return or exchange near-expiry products.