People from Uzbekistan can be chiefly described as hospitable - Uzbek hospitality is something to be experienced. You will certainty find yourself as a guest in an Uzbek house. There is a short information about Uzbek national dish –Pilav.
Pilav is the most popular dish in Uzbekistan. You will almost always be served pilav as a guest. This dish basically consists of cooked meat, rice, onion,garlic and spices. During the autumn hunting season, gourmets would use quail, pheasant, wild goose, wild pigeon's as a substitute for mutton. This, however, is not very common.
