ISSN:
2181-3906
2023
International scientific journal
«MODERN SCIENCE АND RESEARCH»
VOLUME 2 / ISSUE 10 / UIF:8.2 / MODERNSCIENCE.UZ
9
OZIQ-OVQAT KORXONALARIDA SIFAT BOSHQARUV TIZIMINI JORIY
QILISH ORQALI RAQOBATBARDOSH TOVAR ISHLAB CHIQARISH VA ULARNI
SERTIFIKATLASHTIRISH
Jo'rayev Firdavs Muhiddin o'g'li
TKTI 1-bosqich tayanch doktoranti
Hamroqulov Mahmud G’ofurjonovich
Toshkent kimyo-texnologiya instituti Sifat menejmenti va mahsulotlar
xavfsizligi kafedrasi dotsenti
https://doi.org/10.5281/zenodo.10004305
Annotasiya.
Maqolada Oziq-ovqat korxonalarida sifat boshqaruv tizimini joriy qilish
orqali raqobatbardosh tovar ishlab chiqarish va ularni sertifikatlashtirish
bo’yicha tadqiqot
ishlari, shuningdek Oʻzbekistonda sifat menejmentining joriy etilish holati, sanoat maxsulotlari
raqobatbardoshligiga taʻsir qiluvchi omillarni aniqlash va baholash, sifat menejmenti tizimini
takomillashtirish orqali bozorda sogʻlom raqobatni yuzaga keltirishga doir xulosalar, ilmiy taklif
va amaliy tavsiyalar keltirilgan.
Kalit soʻzlar:
sifat menejmenti, sifat menejmenti tizimi, sifat menejmenti tamoyillari, ISO
standartlari, umumiy sifat menejmenti.
PRODUCTION OF COMPETITIVE GOODS AND THEIR CERTIFICATION BY
INTRODUCING A QUALITY MANAGEMENT SYSTEM IN FOOD ENTERPRISES
Abstract.
In the article, the research work on the production of competitive goods and their
certification through the introduction of a quality management system in food enterprises, as well
as the status of the implementation of quality management in Uzbekistan, the identification and
assessment of factors affecting the competitiveness of industrial products, the creation of healthy
competition in the market by improving the quality management system conclusions, scientific
proposals and practical recommendations are presented.
Key words:
quality management, quality management system, principles of quality
management, ISO standards, general quality management.
