IELTS
JOURNAL
167
READING PASSAGE 1
Of Ducks and Duck Eggs
For people who like to keep poultry, ducks offer certain advantages over hens. Ducks
are immune to some common diseases found in hens and are less vulnerable to
others. Some breeds of duck produce bigger eggs than hens. In addition, ducks lay eggs
over a longer season than do hens.
Poultry keepers with gardens have less to worry about if they keep ducks rather than
hens because the former are less apt to dig up plants and destroy roots. While both
hens and ducks benefit
the garden by eating pests, hens are known to damage herb
and grass beds. Ducks, on the other hand, will search for insects and snails more
carefully. Only very delicate plans are at risk from the broad, webbed feet of ducks.
Like all waterbirds,
ducks need access to water, and duck keepers typically provide this
by building a pond. Something this large is not absolutely necessary, however; ducks
need only to be able to dip their heads in the water to keep their nostrils clean. If a
pond is provided, though, it is important to keep ducklings away from it until they are
old enough to withstand the cool temperature of the water - about eight weeks.
When keeping ducks, one has to consider just how many the land will support.
Generally the rule is 100 ducks per half hectare. If more than
this proportion is
introduced, there is a risk of compacting the soil, which can lead to muddy conditions
for long periods as the rain is not easily absorbed into the ground.
While ducks offer many advantages over hens, they must be given a greater quantity
of food, especially if regular eggs are desired. An adult duck will eat between 170 to
200 grams of food a day. If the ducks have access to grass and a pond, they will be able
to find for themselves approximately 70% of their daily
dietary requirements in
warmer months but less than half that in colder times. Therefore, it is important that
they be fed enough food, such as grain, every day.
Experienced duck keepers raise duckings every three years or so because it is after this
period of time that ducks' egg-laying powers begin to seriously weaken.
If the aim is to
hatch duckings, keepers should be aware that not all ducks make good mothers, and
that certain breeds of duck appear to be worse than others. The poor mothers
abandon their eggs a few days after laying them. A sure way of making sure the
rejected eggs hatch is to place them next to chicken eggs under a hen.
The eggs of ducks as food for humans have a mixed reputation. This is because of a
number of cases of salmonella food poisoning in Europe in the 1970s.Although it was
never conclusively shown that duck eggs were to blame, the
egg-eating public stopped