EXERCISE 2: Choose the correct answer according to the passage.
1. The feature which such items as spices, condiments, herbs, vinegar, and pickles have
in common is that
A) they are all manufactured rather than natural
B) they can all do harm to the stomach lining
C) each can be classified as a mild stimulant
D) they are not nutritious but give flavouring to food
E) they are not favoured on medical grounds
2. From a medical point of view,
A) there is a close link between the person's age and the amount of alcohol he drinks
B) eating foods that have no nutritive value does nothing but tire out the stomach
C) alcohol isn't considered very harmful when drunk in moderate amounts by adults
D) it is important from a psychological point of view to eat meals that are palatable as well as
nutritious
E) tea and coffee are the most significant factors in kidney failure
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