German International Journal of Modern Science №16, 2021
4
AGRICULTURAL SCIENCES
INCREASING THE EFFICIENCY OF AGRICULTURAL PRODUCTION DUE TO THE
DEVELOPMENT OF INNOVATIVE AGROTECHNOLOGIES
Timokhin A.,
Cand. Sci. (Agr.)
FSBSI “Omsk ASC”
Omsk, Russian Federation
Boiko V.
Dr. Sci. (Agr.)
FSBSI “Omsk ASC”
Omsk, Russian Federation
Abstract
Realization of the high genetic potential of new varieties of agricultural crops is possible only by optimizing
the growing conditions. In the Omsk region, the volume of fertilizers used increases every year, but also remains
insufficient - 10 kg of active ingredient per hectare of arable land. Mineral and organic fertilizers are effective on
any crops and soils, including when using foliar dressings with various macro-, microelements and organic acids
in addition to the main application. Irrigation is a reserve for stabilizing agricultural production not only in our
region, but also in the Russian Federation. Optimization of the conditions for mineral nutrition loses
its relevance
with a negligent attitude to protective measures. Herbicidal cultivation of crops in the region takes place practically
over the entire cultivated area. The increase in the share of rapeseed in the structure of arable land use and the
spread of various diseases of agricultural crops led to an increase in insecticidal and fungicidal treatments of crops.
In such conditions, special attention should be paid to the selection of varieties with complex resistance, as well
as to the use of high-quality chemicals, which makes it possible to several times reduce the number of treatments
and reduce the pesticide load on agricultural landscapes.
