Älvarna, bergen, skogen och myrarna i Jukkasjärvis otämjda natur är vår alldeles



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The Restaurant - a la carte

Roots 154 kr
Beetroots / Jerusalem artichoke / Celeriac / Rutabaga
Jean-Luc Colombo Côtes du Rhône La Redonne 2020 – 170 kr
Rainbow trout 189 kr
Rainbow trout / Rainbow trout roe / Lingonberry / Roasted horseradish cream / Dill oil
Fernand Engel Pinot Gris Réserve 2021 – 145 kr 
Reindeer 229 kr
Reindeer tartar / Bleak roe / Cured cheese from Västerbotten / Brown butter mayo / Almond potato chips
Domaine des Grandes Perrières Sancerre Blanc 2021 – 175 kr
Moose 198 kr
Torched moose fillet / Cured egg yolk / Sourdough chips / Pickled spruce shoots / Hazelnut vinaigrette
Faiveley Bourgogne Pinot Noir 2020 – 175 kr
We can off course offer vegan option, feel free to ask our staff
|
If you have any allergies or questions about our ingrediens, feel free to ask our staff


We can off course offer vegan option, feel free to ask our staff
|
If you have any allergies or questions about our ingrediens, feel free to ask our staff
MAINS
Jerusalem artichokes and Swedish gray peas 239 kr
Jerusalem artichokes / Swedish gray peas / Mushroom / Västerbotten cheese foam
Georg Breuer Estate Lorch Riesling 2020 – 120 kr
Cabbage 295 kr
Variation of Swedish cabbage / 63°c egg gratin / Hazelnuts
Domaine des Grandes Perrières Sancerre Blanc 2021 – 175 kr
Cod 370 kr
Steamed cod loin / Sauce with roe from whitefish, trout and lumpfish 
/ Sugar kelp / Roasted fennel / Fennel cream
Pascal Bouchard Chablis 2020 – 145 kr
Arctic char 345 kr
Sauteed arctic char / Black butter / Silver onions / Almond potatoes
Pascal Bouchard Chablis 2020 – 145 kr
Reindeer Rydberg 425 kr
Reindeer fillet / Egg yolk / Onion / Mustard cream / Potatoes
Finca Villacreces 2018 – 215 kr
Moose 497 kr
Moose tenderloin / Butter fried mushrooms / Smoked blueberry sauce 
/ Juniper cream / Roasted Jerusalem artichokes
Francois Lurton L’Esprit de Chacayes 2018 – 205 kr

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