9.
Vitamins, minerals and other food supplements during pregnancy
A balanced, healthy diet before conception and during pregnancy provides all the nutrients that
are required except for folic acid and iodine. A balanced diet provides thousands of biologically
active substances. No special dietary products or food supplements are required. Food
supplements contain only a small part of the required micronutrients and therefore cannot
make up for a balanced diet; moreover, there is a risk for overdosing, especially if several
formulations are used during pregnancy. The vitamin and mineral formulations available at
pharmacies vary greatly in both their content and the quantities of the agents. When
recommending formulations, health care specialists should be aware of the quantities of active
substances that they contain; frequently, so-‐called “pregnancy vitamin formulations” contain
an excessive dose of retinol but insufficient amounts of folic acid, iodine and other nutrients
required by an expectant mother. Formulations indicated for use during pregnancy should
contain no retinol but suitable amounts of folic acid and other nutrients. If the expectant
mother has insufficient dietary calcium intake, e.g. because she consumes only small quantities
of dairy products, she should take a calcium supplement. Retinol and vitamin A supplements
should not be taken!
A doctor should make assessments case by case when deciding on the multivitamin and mineral
formulations to prescribe. Some pregnant women may require food supplements if their intake
of nutrients from food is insufficient or if they have specific nutritional needs. Supplements
(multivitamin and mineral formulations) may be justified for:
• women who are underweight or have other nutrition disorders (e.g. anaemia, insufficient
fetal weight gain, inadequate diet);
• women with a background of addiction (drugs and other harmful substances);
• adolescents;
• several consecutive pregnancies with a birth interval of less than 2 years;
• women with a history of newborns with a low birth weight; and
• multi-‐fetal pregnancies.
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