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(20 mg). The yield was  0.002% relative to the air dry plant. The structure of the new saponin  1



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Abstracts ICPS 2023

1
(20 mg). The yield was 
0.002% relative to the air dry plant.
The structure of the new saponin 
1
was established based on the analysis of 
1
H and 
13
C NMR spectra, as well as HSQC, HMBC, COSY and NOESY experiments as 
3β,16α-dihydroxy-23-oxo-oleanan-28,13β-olide. 
Chemical structure of the compound 
1



Poster presentation 
332 
BIOACTIVE ADDITION VER-MOL – 2 FOR PROFHYLAXIS AND 
TREATMENT DIABETES MELLITUS 
 
O.Kh. Saitmuratova, O.U. Murotov
 
Tashkent Pediatric Medical Institute, Tashkent City, 100140 Bogi Shamol str., 223 
 
Recently for treatment diabetes mellitus besides medicines the bioactive addition 
(BAA) of vegetable origin were used. The series of BAA consist of alpha diabetin, 
spirumin-Sochi 4 and dolgit, being made on the base of Jerusalem artichoke, 
presenting antioxidant drug have antioxidants. 
Nowadays the treatment diabetes mellitus became difficult. So it is very 
important to search, study new nontoxic bioavailable natural sources, and, on their 
base to create BAA for prophylaxis and complex treatment diabetes mellitus. To 
such sources may be referred milk and sour diary products being taken on their base. 
They have unique remedial properties. There is camel’s milk among them. It has 
bioactive iron, zinc which have much more therapeutic property than diary products 
from other sources. The camel’s milk and “shubat” are having been used in 
medication for long time to treat Alzheimer’s disease, chronic gastritis, tuberculosis, 
colitis, diseases of respiratory ways, improves blood supply and strengthens 
immunity. The camel’s milk is not only nutrient and tasteful product, but it is the 
source of vitamins. In spite of this, its chemical content and biological properties 
have not been researched yet. The next researches were carried out :
 
determination of 
general and free amino acid content, detection of micro-elementary and carbohydrate 
content and study biological activity of Ver-Mol-2 from the camel’s milk. At 
determination biological activity of Ver-Mol-2 in the past the antiviral, interferon 
inducing activity and anti-anemic properties were researched. In described biological 
activity of Ver-Mol-2 the alimentary and adrenaline hyperglycemia were researched. 
Ver-Mol-2 manifested bright expressed hyperglycemic effect on the models, and, by 
the efficacy, it doesn’t yield to the modern drugs. The value of biological activity 
additions (Ver-Mol-2) includes: firstly, milk doesn’t curdle; it easy sucked out; it has 
insulin like albumen; it connects glucose in blood. 
As a whole, the taken work on study chemical content of Ver-Mol-2 and its 
biological activity opens some new approaches to understanding of curable activity 
of this natural substance and supplement with series using medicines. On the base of 
taken results Ver-Mol-2 may be recommend as natural biological active addition for 
prophylaxis diabetes mellitus.

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