Poster presentation
294
ONTOGENESIS OF Ajuga turkestanica
A. Egamberdiev
1
, B. Nigmatullaev
1
, A. Nigmatullaev
1
1) S.Yu. Yunusov Institute of the Chemistry of Plant Substances Academy of sciences of
the Republic of Uzbekistan st. Mirzo-Ulugbek, 77, 100170 Tashkent
e-mail: akmal-egamberdiyev-76@mail.ru,
phone: +998998588835
Observations on the ontogeny of
A. turkestanica
(Regel) Brig. were carried out in an
experimental field in Boysun district. We divided the growth and development of the
plant
into latent, virginal and generative periods. The virginal period, in turn, was
divided into three stages: grass, juvenile, immature.
Latent period.
The
seeds of
A.
turkestanica
ripen in early July. The fruit is 4, nutlet form, dry, unopened, bean, covered
with 20-30 toothed fluffs. In the seed, the endosperm is developed, the ridge is located
correctly. Seed germinability is preserved for up to 5 years. To determine this issue, we
conducted experiments in laboratory conditions during the years 2018-2022 to
determine the germination of seeds stored for different periods of time and at different
temperatures. Seeds stored in laboratory conditions at 20-22°C for 1 year had a
maximum germinability of 71.3%, and after 5 years, this indicator decreased three times
to 21.2%. The average value of the germinability of
freshly harvested seeds in
laboratory and field conditions during 2018-2022 was 67.7±41.7 and 33.4±3.2. The
favorable temperature for seed germination was 20-22°С, and the germination rate was
58.8±3.3%. Thus, the level of germination was high at a temperature of 20-22°С.
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