Poster presentation
50
NEW ACYLATED C,O-GLYCOSYLFLAVONES AND ETHYL
PHENOL GLUCOSIDES FROM CUCUMIS SATIVUS
Nina I. Kashchenko, Daniil N. Olennikov, Kristina V. Markova
Institute of General and Experimental Biology, Siberian Division, Russian Academy
of Science, 6 Sakhyanovoy Street, 670047 Ulan-Ude, Russia
Cucumber (
Cucumis sativus
L.) is a mass culture
of greenhouse crop rotation; the
amount of waste received from it is up to one million tons per year. Metabolites of
vegetative green of
C. sativus
are poorly studied and may be of practical importance as
a source of biologically active agents for the treatment
and prevention of socially
significant diseases. Previous studies demonstrated the accumulation of the specific
complex
C
-glycosyl flavonoid phytoalexins cucumerins in leaves of cucumber infected
by powdery mildew
Podosphaera xanthii
[1], lately found in
tissues of healthy plants
[2]. Continuing our findings of cucumber bioactive metabolites, we used flash, column
and preparative chromatography on NP- and RP-SiO
2
, polyamide, Sephadex LH-20 for
the bioactivity-guided separation of phenolic components with pancreatic lipase
inhibitory activity.
Methanolic extract of
C. sativus
non-infected leaves firstly yielded
known acylated isovitexin derivatives isovitexin 2′′-
O
-(6′′′-
p
-coumaroyl/feruloyl)-
glucosides and isovitexin 4′-
O
-glucoside-2′′-
O
-(6′′′-
p
-coumaroyl/feruloyl)-glucosides
[3]
as well as new compounds
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