Indicators of quality of a bakery of production prepared from soya flour.
Indicator name
On demand
The received
result, mg/kg
Conformity to
the
requirement
Toxins, mg/kg, no more
Zinc
25.0
13.1
Corresponds
Cadmium
0.07
0.00
Corresponds
Lead
0.35
0.00
Corresponds
Copper
5.0
0.12
Corresponds
Mercury
0.015
0.00
Corresponds
Arsenic
0.15
0.00
Corresponds
Mycotoxines, mg/kg, no more
Aflotoxin В
1
0.005
0.000
Corresponds
Pesticides, mg/kg, no more
Hexachloran and its
isomers
0.2
0.000
Corresponds
DDT
and
its
metabolites
0.05
0.000
Corresponds
The
physicist-chemical
indicators, g
Fibers
7.6
10.8
Corresponds
Fats
5.0
3.8
Corresponds
Carbohydrates
56.9
70.4
Corresponds
Ash content
1.5
2.0
Corresponds
Food value
288.8
341.4
Corresponds
According to the received results, caloric content
of a bakery of production
prepared from the soya flour
which has been grown up as a result of research in soil-
environmental conditions of Bukhara area, has a high indicator (341.4 kcal/100 g). In
cases not branches of soya oil from the soya flour, the given flour is used with a view
of reception of production replacing the cow milk, cheese and dry milk [8].
CONCLUSION
As a result of addition of the flour received from
soya cereals in other flour
products it is possible to save wheat flour; as it is known, if wheat flour contain 14 %
of fibers, as a result of addition of soya flour nutritional value of flour and flour
products raises. The soya flour is added in children's porridges, cookies, sausages and
other products. With expansion of soya fields in Uzbekistan
it is possible to bring
soya flour abreast the basic foodstuff; besides it has
a number of medical actions,
helping with prevention of heart diseases, diseases
of a gastro-enteric path, a liver,
etc. In this plan it is necessary to carry out a considerable quantity of researches.
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