“INTERNATIONAL СONFERENCE ON LEARNING AND TEACHING” 2022/7
2
“RESEARCH AND EDUCATION”
Scientific
Research Center
“INTERNATIONAL СONFERENCE
ON
LEARNING
AND TEACHING
2022/7”
www.researchedu.uz
Languages of publication:
o‘
zbek, english,
русский, қазақ, точик
UZBEKISTAN, TASHKENT
2022/ MAY 15
“INTERNATIONAL СONFERENCE ON LEARNING AND TEACHING” 2022/7
462
“DEVONU LUG`OTIT-TURK” DA TAOM NOMLARINING IFODALANISHI
Muhsinjonova Shirinoy
Alisher Navoiy nomidagi ToshDO`TAU magistranti
Annotatsiya:
Ushbu maqolada Mahmud Koshg`ariyning “Devonu lug`otit-turk”
asarida qo`llanilgan taom nomlari xususida to`xtalinib, ular ma`lum
guruhga
ajratilgan holda tadqiq qilinadi. Oziq-ovqat mahsulotlari
nomlarining asarda aks
etishi bugungi kunda barchamiz uchun qimmatli manba vazifasini o`taydi. Sababi,
tildagi so`zlarning tarixiy ko`rinishi haqida ma`lumotga ega bo`lish
asar qiymatini
yonada oshirishga xizmat qiladi.
Kalit so`zlar
: Mahmud Koshg`ariy , “Devonu lug`otit-turk”,
taom nomlari,
guruhlanish, etimologiya, qiymat, tarixiy ko`rinish.
Annotation:
This article focuses on the names
of dishes used in Mahmud
Kashgari's "Devonu lug‘otit-turk" and examines them in a specific group.
The fact
that the names of food products are reflected in the play is a valuable resource for all
of us today. This is because knowledge of the historical
appearance of words in a
language serves to increase the value of the work.
