D secondary special republic of the republic of uzbekistan ministry of education mamun-university

HIGHER AND SECONDARY SPECIAL REPUBLIC OF THE REPUBLIC OF UZBEKISTAN MINISTRY OF EDUCATION
MAMUN-UNIVERSITY


FACULTY______________________________________________________________

DIRECTION____________________________________________________________

STUDENT_____________________________________________________________

INDEPENDENT WORK

TOPIC______________________________________________________________________________


SUPERVISOR_____________________________________________________

KHIVA-2022

Tema: My favorite food
Plan
1. My favorite food is tuhum – barak
2. My favorite food is Plov
3. My favorite food is Chuchvara


TUHUM-BARAK  
If you collect all the recipes of Uzbek cuisine, you will get a real atlas of Uzbekistan, with all its ethno-cultural colors, traditions and features of the indigenous people of each region separately.
Tukhum-barak is an original dish of Uzbek cuisine, which is exclusive of the Khorezm region. In fact, tukhum-barak - these are square ravioli with a very unusual egg filling.
The name of this dish comes from two words "tukhum" - "egg" and "barrack" - "boiled", that is, "ravioli with egg". The main ingredient of the filling is raw eggs with spices. How to cook such a dish? We will share with you the recipe of tukhum-barak - "Khorezm dumplings".
To cook a dough for tukhum-barak, you will need:

•	500 g of flour;
•	1 egg;
•	250 g of water;
•	Salt.