1 friday, april 19 Biochemistry and Molecular Biology asbmb graduate and postdoctoral travel award keynote lecture special Session

224.1 

Dietary supplementation of ginseng prevents 

obese and metabolic syndromes in high fat diet-fed mice. 

X. Li, 

J. Luo, A.P. Velayuthan, R. McMillan, M. Hulver, W. Zhen, H. 

Alkhalidy and D. Liu. Virginia Tech.

8:15 

224.2 

Effects of garlic (Allium sativum) on indicators 

of diabetic nephropathy. 

M. Thomson, K. Al-Qattan, M.H. 

Mansour and M. Ali. Fac. of Sci., Kuwait Univ.

8:30 

224.3 

Quercetin encapsulated nanocarriers: effects 

on breast cancer cell growth, apoptosis, and uptake in vitro 

and bioavailability in vivo. 

M. Sun, S. Nie, X. Pan, Z. Fan and S. 

Wang. Texas Tech Univ.

8:45 

224.4 

Correlation network analysis in evaluating 

dietary milk polar lipids in a mouse model of diet-induced 

obesity. 

A.L. Zhou, R. Ward and M. Lefevre. Utah State Univ.

9:00 

224.5 

Epigallocatechin gallate-loaded nanoparticles 

decrease cholesterol content in THP-1 derived macrophages. 

J. Zhang, S. Nie and S. Wang. Texas Tech Univ.

9:15 

224.6 

Decaffeinated green tea extract and voluntary 

exercise alters the expression of genes related to lipid 

metabolism and mitochondrial biogenesis in liver and skeletal 

muscle in high fat-fed mice. 

S. Sae-tan, C.J. Rogers and J.D. 

Lambert. Penn State.

9:30 

224.7 

Artificial sweetener consumption differentially 

affects the gut microbiota-host metabolic interactions. 

T.E. 

Cowan, M. Palmnas, R. Reimer, K. Ardell, J.J. Yang, H. Vogel 

and J. Shearer. Univ. of Calgary, Canada.

9:45 

224.8 

Quercetin and green tea extract 

supplementation in high-fat diet-induced inflammation and 

glucose intolerance in mice. 

L. Cialdella-Kam, S. Ghosh, 

M.P. Meaney, A.M. Knab, R.A. Shanely and D.C. Nieman. 

Appalachian State Univ., Kannapolis and North Carolina 

Central Univ.

225.  INTERVENTIONS FOR THE TREATMENT 

AND PREVENTION OF NUTRITION-RELATED 

DISEASES

Minisymposium

(Sponsored by: Medical Nutrition Council)

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8:00 

225.1 

Dose-response effect of marine-derived 

omega-3 fatty acids on erythrocyte membrane fatty acid 

content: double-blind randomized controlled trial. 

M.R. Flock, 

A.C. Skulas-Ray, W.S. Harris, J.A. Fleming and P.M. Kris-

Etherton. Penn State, Univ. of South Dakota and OmegaQuant 

Analytics LLC, Sioux Falls.

8:15 

225.2 

Effects of vitamin C and vitamin D on mood 

and distress in acutely hospitalized patients. 

Y. Wang, X.J. Liu, 

L. Robitaille, S. Eintracht, E. MacNamara and L.J. Hoffer. 

McGill Univ. Fac. of Med. and Jewish Gen. Hosp., Montreal.

8:30 

225.3 

The uremic molecule p-cresol is lowered after 

supplementing the diet of chronic kidney disease patients with 

fiber. 

Y. Salmean and W.J. Dahl. Univ. of Florida.

8:45 

225.4 

Differential effects of whole and refined 

grains on abdominal adipose tissue depots in an exploratory 

subgroup analysis of the grain study. 

K. Harris, S. Lemieux, 

S. Jonnalagadda, S. West, J. Vanden Heuvel and P. Kris-

Etherton. Penn State and General Mills, Minneapolis.

9:00 

225.5 

Dietary behavior modification, with or without 

exercise, improves risk factors for CVD over one year in 

overweight and obese lactating women. 

H.K. Brekke, F. Bertz, 

K.M. Rasmussen, I. Bosaeus, L. Ellegård and A. Winkvist. 

Sahlgrenska Acad., Univ. of Gothenburg, Sweden and Cornell 

Univ.

9:15 

225.6 

Effects of egg ingestion on endothelial 

function in adults with coronary artery disease: a randomized, 

controlled, crossover trial. 

D.L. Katz, Y. Ma, Y. Kavak and V. 

Njike. Yale Univ. Prevent. Res. Ctr.

9:30 

225.7 

Daily almond consumption (1.5 oz.) 

decreases non-HDL and remnant lipoproteins in mildly 

hypercholesterolemic individuals. 

C.E. Berryman, S.G. West, 

P.L. Bordi, J.A. Fleming and P.M. Kris-Etherton. Penn State.

9:45 

225.8 

Key markers associated with intestinal 

adaptation in pediatric short bowel syndrome. 

J.K. Naberhuis 

and K.A. Tappenden. Univ. of Illinois, Urbana.

226.  OBESITY AND THE METABOLIC SYNDROME II

Minisymposium

(Sponsored by: Energy and Macronutrient Metabolism RIS)

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8:00 

226.1 

DUSP1 gene polymorphisms are associated 

with obesity-related metabolic complications and gene 

methylation levels in severely obese patients. 

F. Guénard, L. 

Bouchard, A. Tchernof, Y. Deshaies, F-S. Hould, S. Lebel, P. 

Marceau and M-C. Vohl. Laval Univ., CRCHUQ, Quebec, Univ. 

of Sherbrooke and Quebec Heart and Lung Inst.

8:15 

226.2 

Fat utilization impacts the negative relationship 

between insulin sensitivity and leucine. 

A. Thalacker-Mercer, 

K. Heimburger Ingram and W.T. Garvey. Cornell Univ., 

Kennesaw State Univ., Univ. of Alabama at Birmingham and 

Birmingham VA Med. Ctr.

8:30 

226.3 

Changing prevalence of overweight, obesity 

and metabolic syndrome criteria among college students. 

J.S. 

Morrell, R.A. Reilly and G.B. Carey. Univ. of New Hampshire.

8:45 

226.4 

Low-fat milk protects against postprandial 

vascular endothelial dysfunction in adults with metabolic 

syndrome. 

K.D. Ballard, E. Mah, Y. Guo, R. Pei, J.S. Volek and 

R.S. Bruno. Univ. of Connecticut and The Ohio State Univ.

9:00 

226.5 

High fat breakfasts affect antioxidant and 

oxidative biomarkers more in metabolic syndrome subjects 

compared with healthy controls. 

P. Lewandowski, G. van 

Egmond, A. Larsen, M. Bonham, S. McCoombe, A. Sinclair 

and D. Cameron-Smith. Deakin Univ., La Trobe Univ. and 

Monash Univ., Australia and Univ. of Auckland, New Zealand.

NUTRITION MONDAY

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9:15 

226.6 

Associations among body mass index, waist 

circumference, dietary factors and cardiometabolic risks in 

10th grade students: The NEXT Generation Health Study. 

C.A. 

Pratt, R.J. Iannotti, K. Li, M. D’Elio, S. Olson, L. Lipsky, B. 

Simons-Morton and R. Fan. NHLBI and NICHD, NIH and The 

CDM Group Inc., Bethesda.

9:30 

226.7 

Carbohydrate restriction reduces dyslipidemias 

associated with atherogenic lipoprotein profiles in Emirati men 

and women with metabolic syndrome. 

T. Al-Sarraj, J.S. Volek, 

H. Saadi and M.L. Fernandez. Tawam Hosp., United Arab 

Emirates, Univ. of Connecticut and United Arab Emirates Univ.

9:45 

226.8 

Sugar-sweetened soda intake and obesity 

among Korean adults: the Korea National Health and Nutrition 

Examination Survey 2007-2009. 

H-S.H. Lee, H-J. Lee, M.J. 

Stampfer, W.C. Willett, Y. Lee, C. Kim and E. Cho. Brigham 

and Women’s Hosp., Harvard Med. Sch., Korea Hlth. Indust. 

Develop. Inst., Osan and Harvard Sch. of Publ. Hlth.

227.  DIET AND INFLAMMATION: NEW CONCEPTS 

ON THE IMPACT OF NUTRIENTS ON IMMUNE 

MODULATION

Symposium

(Supported by an educational grant from Abbott Nutrition, 

Raymond Tseng, DDS, PhD and Shaklee)

(Sponsored by: Nutrition Immunology RIS)

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Nutrition and Inflammation

10:30  Interaction of nutrition with immune function, disease 

occurrence and severity. 

W. Fawzi. Harvard Univ.

11:00  Microbial diets: exploring microbial cooperation and 

competition in the human gut. 

A. Goodman. Yale 

Univ.

11:30  A unique role for dietary selenium influencing 

inflammation. 

K. S. Prabhu. Penn State.

12:00  The impact of diet on stress and inflammation. 

J. 

Kiecolt-Glaser. The Ohio State Univ.

228.  HEALTH, NUTRITION AND COST OUTCOMES 

OF HUMAN MILK FEEDING FOR VERY LOW 

BIRTH WEIGHT INFANTS

Symposium

(Supported by an educational grant from Medela, Inc.)

(Sponsored by: Lactation RIS)

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Pediatric Nutrition and Early Development

10:30  The cost-effectiveness of human milk feedings as a 

strategy to reduce the risk of prematurity-specific 

morbidities in VLBW infants. 

T. J. Johnson. Rush 

Univ. Med. Ctr.

11:00  Clinical, technical and operational challenges in 

promoting and advocating human milk for preterm 

infants. 

J. H. Kim. UCSD.

11:30 

Manipulation of the intestinal microbiome in the newborn 

infant. 

J. Neu. Univ. of Florida.

12:00  Enterally administered bovine colostral extract 

modulates intestinal barrier function and immune 

gene expression in parenterally-fed neonatal piglets. 

S. Donovan. Univ. of Illinois, Urbana.

229.  CLINICAL NUTRITION UPDATE 2013: A 

NUTRITION PERSPECTIVE FROM THE 

CROSSROADS OF HOSPITAL OUTCOMES AND 

MEDICARE POLICY

Symposium

(Sponsored by: Medical Nutrition Council)

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Clinical Nutrition

10:30  Medicare and healthcare-related complications: an 

overview. 

R. Dupee. Tufts Med. Ctr.

10:54  The role for nutrition in prevention and treatment of 

infectious and non-infectious hospital acquired 

conditions: pneumonia, C. difficile colitis and decubitus 

ulcers. 

S. N. Meydani. USDA at Tufts Univ.

11:18  The role for nutrition in prevention and treatment of 

infectious and non-infectious hospital acquired 

conditions: Pneumonia, C. Difficile, colitis and 

Decubitus ulcers. 

D. S. Seres. Columbia Univ.

11:42  Growth failure due to malnutrition in hospitalized 

children. 

W. A. Walker. Massachusetts Gen. Hosp., 

Harvard Med. Sch.

12:06 

A new approach to diagnosis and coding of malnutrition: 

preliminary experience. 

G. J Jensen. Penn State.

230.  DIETARY ASSESSMENT TOOLS AND 

APPLICATIONS

Minisymposium

(Sponsored by: Nutritional Epidemiology RIS)

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230.1 

Photo-assisted 24-hour dietary recalls in adults 

with intellectual and developmental disabilities. 

L.T. Ptomey, 

S. Herrmann, J. Lee, D. Sullivan and J. Donnelly. Univ. of 

Kansas Med. Ctr., Kansas City and Lawrence.

10:45 

230.2 

Usability of mobile phone food records to 

assess dietary intake in adolescents. 

S.L. Casperson, J. 

Reineke, J. Sieling, J. Moon and J. Roemmich. USDA, Grand 

Forks and MEI Res. Ltd., St. Louis Park, MN.

11:00 

230.3 

Identifying plausible energy intake for children 

who attend child care. 

C.L. Martin, D.P. Hales, A.P. Vaughn 

and D.S. Ward. Univ. of North Carolina at Chapel Hill.

MONDAY NUTRITION

62

11:15 

230.4 

Validity of the National Cancer Institute’s 

automated self-administered 24-hour recall: results of a 

feeding study. 

S.I. Kirkpatrick, F.E. Thompson, A.F. Subar, D. 

Douglass, T.P. Zimmerman, L.L. Kahle, S.M. George and N. 

Potischman. NCI, NIH and Westat and Info. Mgmt. Svc. Inc., 

Rockville, MD.

11:30 

230.5 

Evaluation of the Healthy Eating Index-2010. 

P.M. Guenther, S.I. Kirkpatrick, S.M. Krebs-Smith, J. 

Reedy, D.W. Buckman, K.W. Dodd and R.J. Carroll. USDA, 

Alexandria, VA, NCI, NIH, Info. Mgmt. Svcs. Inc., Rockville and 

Texas A&M Univ.

11:45 

230.6 

Development and validation of the U.S. Healthy 

Food Diversity Index: a novel measure of dietary variety, 

quality, and proportionality. 

M. Vadiveloo, T. Mijanovich, L.B. 

Dixon and N. Parekh. NYU Sch. of Culture, Educ. and Human 

Develop.

12:00 

230.7 

Skin total carotenoids predict plasma 

carotenoid levels during a 28-week experimental feeding 

study with varying levels of vegetables and fruit. 

L. Jahns, L. 

Whigham, L. Johnson, S.T. Mayne, B. Cartmel, I. Ermakov 

and W. Gellermann. USDA, Grand Fork., Yale Sch. of Publ. 

Hlth. and Univ. of Utah.

12:15 

230.8 

Employing the water balance questionnaire 

for the evaluation of water balance in adults, pregnant women 

and elderly. 

M. Kapsokefalou, O. Malisova, A. Zampelas, V. 

Bountziouka and D. Panagiotakos. Agr. Univ. of Athens and 

Harokopion Univ., Greece.

231.  BEHAVIORAL SCIENCE AND EATING 

BEHAVIOR CHANGE

Minisymposium

(Sponsored by: Nutrition Education RIS)

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231.1 

Snacks are not food: low-income mothers’ 

definitions and feeding practices around child snacking. 

J.O. 

Fisher, G. Wright, A. Herman, K. Malhotra, E.L. Serrano, 

G.D. Foster and R.C. Whitaker. Temple Univ. and Virginia 

Tech.

10:45 

231.2 

Dietary fiber content and benefit labeling did 

not increase high-fiber bread sales. 

M.E. Camire, H.E. Morin 

and M. Teisl. Univ. of Maine.

11:00 

231.3 

Relationship of cravings with weight loss 

and hunger: results from a 6 month worksite weight loss 

intervention. 

P.J. Batra, S.K. Das, T. Salinardi, L. Robinson, 

E. Saltzman, T. Scott, A. Pittas and S. Roberts. Tufts Univ. 

and Boston Children’s Hosp.

11:15 

231.4 

Drill sergeants’ two contrasting approaches 

to “soldierization” and instilling healthy eating behaviors in 

soldiers. 

C.E. Blake, T.N. Rosemond, T.M. Torres-McGehee, 

E.A. Frongillo, M.P. Burke, A. Lenkerd, D.M. Minton, L.T.C.S. 

Cable and S.H. Glover. Univ. of South Carolina and Army Init. 

Mil. Trng. Ctr. of Excellence, Fort Eustis, VA.

11:30 

231.5 

Stress is associated with poor dietary quality 

in low-income women. 

J.E. Arsenault, M.K. Muth, S.C. Cates, 

A. Anater, J. Blitstein, S. Karns, K. Wohlgenant and M. 

Council. RTI Intl., Research Triangle Park.

11:45 

231.6 

Teaching medical students how to walk the 

walk: will improving student dietary habits change patient 

counseling perceptions? 

D. Kay, L. Abu-Shamat, B. Leong, D. 

Monlezun, L. Sarris and T. Harlan. Tulane Univ.

12:00 

231.7 

Exploring underlying reasons of eating patterns 

among a low-income adult population in Lake County, Indiana. 

Y. Zhao, S.S. Liu, Ó.M. McCarthy and M.A. McCrory. Purdue 

Univ.

12:15 

231.8 

The role of awareness and medication on 

health behaviors among individuals with hypertension. 

H. Kim 

and J. Kim. Univ. of Illinois at Urbana Champaign and East 

Carolina Univ.

232.  HEALTH PROMOTION AND DISPARITIES IN 

DIVERSE COMMUNITIES

Minisymposium

(Sponsored by: Community and Public Health Nutrition RIS)

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232.1 

Sources of dietary guidance-based food groups 

and empty calories among the U.S. population in relation to 

income and race/ethnicity. 

S.I. Kirkpatrick, J. Reedy and S.M. 

Krebs-Smith. NCI, NIH.

10:45 

232.2 

Predictors of sugar-sweetened beverage 

consumption classification among urban low income pre-

school children. 

D.R. Glenn, K. Lora and D. Wakefield. Univ. 

of Connecticut Hlth. Ctr., East Hartford and Univ. of Oklahoma, 

Oklahoma City.

11:00 

232.3 

Parental perceptions of healthy beverage 

alternatives to sugar-sweetened beverages. 

J.A. Welsh, S.K. 

Healy and M.B. Vos. Emory Univ. and Children’s Healthcare of 

Atlanta.

11:15 

232.4 

Parental recognition and perception of 

commercially available foods and beverages containing non-

nutritive sweeteners. 

A.C. Sylvetsky, M.J. Greenberg and K.I. 

Rother. NIDDK, NIH and Emory Univ.

11:30 

232.5 

Perceptions surrounding food preferences and 

avoidances in pregnant and lactating women in the Western 

Highlands of Guatemala. 

M. del Rosario García, M. Vossenaar, 

M.J.L. Bonorden and N.W. Solomons. CeSSIAM, Guatemala 

City and Hormel Foods Corp.Austin, MN.

11:45 

232.6 

Using qualitative data to contrast the socio-

ecological conditions of low-income pregnant and postpartum 

women. 

M. Graham, C.M. Olson, K. Paul and J. Niederdeppe. 

Cornell Univ. and Nestle Nutr., Chatham, NJ.

12:00 

232.7 

Strategies to improve the dietary quality of 

Supplemental Nutrition Assistance Program beneficiaries: 

an assessment of stakeholder opinions. 

C.W. Leung, E.E. 

Hoffnagle, S.J. Blumenthal, H. Lofink, H.H. Jensen, S.B. 

Foerster, L.W.Y. Cheung, M. Nestle and W.C. Willett. UCSF, 

Ctr. for the Study of the Presidency and Congress, Iowa State 

Univ., Harvard Sch. of Publ. Hlth. and NYU.

12:15 

232.8 

Using community readiness assessment to 

inform environmental intervention development in the Children’s 

Healthy Living Program in remote underserved minority 

populations of the Pacific.