Poster presentation
106
PHENOLIC COMPOUNDS AND FLAVONOIDS FROM
THE Artemisia porrecta
O.A. Abdullajanov
1
, A.A. Ganiev
2
, N.B. Begmatov
1
,
Kh.M. Bobakulov
2
,
Zhao Bo
1
, N.D. Abdullaev
2
, H.A. Aisa
1
1) Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences,
Urumqi 830011, China, E-mail: haji@ms.xjb.ac.cn
2) S.Yu. Yunusov Institute of the Chemistry of Plant Substances Academy of sciences of
the Republic of Uzbekistan st. Mirzo-Ulugbek, 77, 100170 Tashkent,
khayrulla@rambler.ru
3) University of Chinese Academy of Science, 100039, Beijing, P. R. China
Artemisia
, one of
the largest genera in the
Asteraceae
family, including more than
350 species, is wide distributed in the temperate regions of the northern hemisphere
such as Asia, Europe and North America [1]. 81
species of Artemisia, grow in the
territory of Uzbekistan [2].
Air-dried plant (10 kg) of
Artemisia porrecta
was extracted with 90%
ethanol at
room temperature, with 5 time for 24 h. After remove the solvent under vacuum
pressure at 45°C, a crude extract fractionated by
n
-hexane, chloroform, ethylacetate and
n
-butanol. The ethylacetate fraction was chromatographed
on a column with silica gel
by elution with CHCl
3
:MeOH (from 100:0 to 0:100). Three organic acids (
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