Ba’zi Osiyo mamlakatlarida yetishtirilgan achchiq bodom o’simligi quruq mevasi tarkibidan aflatoksinlar miqdorini yuqori samarali suyuqlik xromatografiyasi metodi yordamida tahlil qilish



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Aflatoksin maqola docx

4. Xulosa
Ushbu ishning maqsadi aflatoksinlarni bodom o'simligi mag’zidan ajratib olishni optimallashtirish, shuningdek aflatoksinlarni oson va samarali ekstraktsiya qilib ajratish, hamda Osiyo mintaqasi hududidagi Afg’aniston, O’zbekiston va Eron Islom mamlakatlarda yetishtirilgan bodom daraxti mag’zi tarkibidagi aflotaksinlari miqdori tahlil qilindi.
Bodom mevasi tarkibida aflatoksinlar miqdori me’yoriy hujjatlarda keltirilgan miqdorlardan kam ekaligi yuqori samarali suyuqlik xromatografiyasi metodida aniqlandi. Olingan natijalarga asosan, O’zbekiston hududida yetishtirilgan


Foydalanilgan adabiyotlar ro’yxati



  1. Olga Monago-Marana*, Jens Petter Wold, Rune Rødbotten, Katinka Riiser Dankel, Nils Kristian Afseth - Raman, near-infrared and fluorescence pectroscopy for determination of collagen content in ground meat and poultry by-products. Nofima AS – Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1431, Ås, Norway

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  3. Alex P. Wacoo,1,2 Deborah Wendiro,1 Peter C. Vuzi,2 and Joseph F. Hawumba2 - Methods for Detection of Aflatoxins in Agricultural Food Crops Hindawi Publishing CorporationJournal of Applied Chemistry Volume 2014, Published 13 November 2014

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  5. Kgomo H1 *, Bwembya GC1, Mamba SS1and JM Thwala1 - ASSESSMENT OF AFLATOXINS B1, B2, G1 AND G2 STATUS OF HOME GROWN MAIZE IN SWAZILAND Department of Chemistry, Faculty of Science and Engineering, University of Swaziland, Private Bag 4, Kwaluseni, Swaziland




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