Mediterr J Infect Microb Antimicrob 2014;3:5
Sayfa 1/4
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Page 1 of 4
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ABSTRACT
Trichinosis is caused most commonly by the nematode Trichinella spiralis. In this paper we report a case of gluteal abscess that
developed after a man ingested undercooked wild boar meat. The biopsy revealed a small calcified cyst encircling a coiled
threadlike worm. The diagnosis was trichinosis superimposed by pyogenic bacterial infection. As gram-positive cocci were seen,
empirical treatment with amoxicillin and clavulanic acid was given for two weeks. The man was given albendazole at 400 mg
twice daily for 14 days to eliminate infection from the intestine. The gluteal abscess healed uneventfully after two weeks. To the
best of our knowledge, trichinosis superimposed with pyogenic bacterial infection is rarely reported in the literature.
Key words:
Trichinosis, gluteal abscess, pyogenic bacterial infection, trichinellosis
Received:
14.04.2013 •
:
Accepted:
05.01.2014 •
:
Published:
03.03.2014
ÖZET
Trişinelloz hastalığının en sık sebebi bir nematod olan Trichinella spiralis’dir. Bu yazıda pişirilmemiş yabani domuz eti yeme
sonrasında gelişen bir gluteal apse olgusu sunulmaktadır. Olguya yapılan biyopsi sonucunda sarmal yapmış ipliksi bir solucanı
çevreleyen küçük kalsifiye kist saptandı. Olguya piyojenik bakteriyel enfeksiyon eklenmiş trişinelloz tanısı konuldu. Yaymada
gram-pozitif kok görülmesi üzerine ampirik olarak iki hafta süre ile amoksisilin ve klavulanik asit verildi. Trişinelloz eliminasyonu-
na yönelik 14 gün süre ile 12 saatte bir 400 mg albendazol aldı. Gluteal apse iki hafta sonra komplikasyonsuz olarak iyileşti.
Bildiğimiz kadarıyla piyojenik bakteriyel infeksiyon eklenmiş trişinoz hastalığı literatürde nadir olarak bildirilmiştir.
Anahtar kelimeler:
Trişinoz, gluteal apse, piyojenik bakteriyel enfeksiyon, trişinelloz
Geliş Tarihi:
14.04.2013 •
Kabul Ediliş Tarihi:
05.01.2014 •
:
Yayınlanma Tarihi:
03.03.2014
Incidental Finding of Trichinella in
a Patient with Gluteal Abscess:
A Case Report
Gluteal Apsesi Olan Bir Hastada
Rastlantısal Olarak Saptanan Trichinella:
Bir Olgu Sunumu
URL:
http://www.mjima.org/
●
DOİ:
10.5578/mjima.6117
OLGU SUNUMU
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CASE REPORT
Anil Kumar JOSHI
1
, Deepa HATWAL
1
, Chitra JOSHI
1
, Mridu SINGH
1
1
Veer Chandra Singh Garhwali (V.C.S.G) Government Medical Sciences & Research Institute, Srinagar Garhwal, Pauri
Garhwal, Uttarakhand, India
1
Veer Chandra Singh Garhwali (V.C.S.G.) Devlet Tıp Bilimleri ve Araştırma Enstitüsü, Srinagar Garhwal, Pauri Garhwal,
Uttarakhand, Hindistan
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Mediterr J Infect Microb Antimicrob 2014;3:5
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INTRODUCTION
Trichinosis is a preventable disease. The single
most important causative factor is the consumption of
inadequately cooked meat. The disease-causing nem-
atode is most commonly Trichinella spiralis. Several
other species are implicated as causing the disease,
such as T. britovi,
ii T. murrelli, and
ii
T. nativa, etc.,
depending on the region of the world
[1]
. Pigs are the
most commonly consumed reservoir hosts throughout
the world, while humans are incidental hosts. Males
measure approximately 1-1.5 mm in length and
females 2-4 mm. Six days after ingestion, the female
worms release large numbers of newborn larvae that
penetrate the gut wall, enter the systemic circulation,
and migrate to various tissues, especially active striat-
ed skeletal muscle groups like the diaphragm, tongue,
and the masticatory, intercostal, and pectoral muscles.
The larvae burrow into individual muscle fibers, which
are transformed into nurse cells in the next three
weeks
[2,3]
. Hallmarks of the acute stage are fever (in ≈
90% of patients), myalgias (in ≈ 90% of patients), and
periorbital edema (in ≈ 80% of patients). Myalgias are
common in the masseters, diaphragm and intercostal
muscles. Pain is usually during exertion; pain at rest
usually occurs only in patients with severe disease.
Less frequent symptoms during the tissue invasion
phase include headache (in ≈ 50% of patients) and
skin rash (in ≈ 20% of patients). The late stage usually
begins 5-7 weeks after the disease is acquired, and is
characterized by the disappearance of most of the
early signs and symptoms. Myalgia and fatigue fre-
quently persist
[4]
. We report here in a male patient with
gluteal abscess, which developed after he ingested
undercooked wild boar meat.
CASE REPORT
A 37-year-old male from the Sub-Himalayan region
of Uttarakhand presented with fever and pain around
his left hip of two weeks’ duration. After two days of
mild fever, he developed pain around the hip joint.
There was restriction in hip movement due to pain in
the joint. A careful anamnesis revealed that he had
complaints of generalized malaise, myalgia, periorbital
edema, headache, and abdominal discomfort. He also
reported a history of wild boar meat consumption four
weeks earlier, after which he had an episode of self-
limiting diarrhea. The patient was examined in the
outpatient department of orthopedics. Localized ten-
derness, local rise in temperature and restricted move-
ments of the left hip joint were determined.
Radiograph of the hip joint was inconclusive. The
total leukocyte count was increased (17.800/mm
3
) with
eosinophilia of 12%. The muscle enzymes lactate
dehydrogenase (LDH) and creatine kinase (CK) were
also high. Needle aspiration was done under sterile
conditions. The thick blood mixed with serous dis-
charge was sent for microbiological examination. The
Gram stain showed gram-positive cocci suggestive of
staphylococcus. During incision and drainage of the
swelling, several miniscule chalky spots were evident,
giving the muscle an abnormal appearance, so the
abnormal muscle mass was sent for biopsy. Histological
sections of infected muscle stained with hematoxylin
and eosin showed abundant eosinophils, neutrophils,
plasma cells, and macrophages surrounding the mus-
cle tissue. The biopsy revealed a small calcified cyst
encircling a coiled threadlike worm. Some of the mus-
cle fibers contained several hypertrophic nuclei and
some revealed edematous and necrotic changes.
Trichinella spp. larvae were found traversing the mus-
a
cle fibers. The diagnosis was trichinosis superimposed
by pyogenic bacterial infection (Figures 1,2).
As gram-positive cocci were seen, empirical treat-
ment with amoxicillin and clavulanic acid was given for
two weeks. The patient was given albendazole at 400
mg twice daily for 14 days to eliminate infection from
the intestine. The gluteal abscess healed uneventfully
after two weeks.
DISCUSSION
The presence and severity of clinical symptoms are
related to the number of larvae ingested as well as
host characteristics, such as age, size and underlying
conditions. The incubation period is shorter with larger
ingestions. Unfortunately, there is no definitive positive
laboratory test with easy availability to the physician.
Myalgia (75%) is classically reported as most common
in the masseter, diaphragm and intercostal muscles.
The first case in India was in a 31-year-old female from
Garhwal Hills with proximal muscle weakness who
presented with a diagnosis of inflammatory muscle
disease, and a muscle biopsy revealed numerous lar-
vae of Trichinella spp.
a
[5]
. While
T. spiralis infestation in
s
animals has been reported in India, Trichinella myositis
in humans has been reported less. A muscular abscess,
which the author claimed to represent the first case in
India, was discovered incidentally during drainage of a
psoas abscess
[6]
. Cases of trichinosis in humans have
been reported from most regions of the world. However,
Mediterr J Infect Microb Antimicrob 2014;3:5
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a review of the literature revealed only two reported
cases of human trichinosis in India. A case report of
superimposed pyomyositis in trichinellosis with sec-
ondary osteomyelitis had been reported in a 12-year-
old child. Early magnetic resonance imaging (MRI) to
diagnose the condition and an early treatment helped
prevent long-term morbidity in this patient
[7]
. In Turkey,
trichinosis is rare, but a similar outbreak was reported
in 2003, in a 35-year-old male who had consumed
undercooked wild boar meat
[8]
.
Our case was from the
region where a recent outbreak of trichinosis occurred,
and he gave a history of consuming wild boar meat, so
we considered parasitic abscess in our differential
diagnosis. Prevention from trichinellosis is by cooking
meat to at least 60°C for ≥ 4 minutes or freezing to
-15°C for 20 days. To the best of our knowledge, glu-
teal abscess with associated trichinosis is reported
rarely in the literature. Public education regarding the
consumption of wild boar meat and non-commercial
pork is advised for further reduction in such cases.
Figure 1
Photomicrograph
showing infective
first stage larva of
Trichinella spiralis
in its nurse cell in
muscle tissue and
inflammation [5x].
Figure 2
Photomicrograph
showing larva of
Trichinella spiralis
[40x].