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www.wikipedia.com www. Pharmapractice.ru www. remedium.ru www.pharmvestnik.ru www.gov.uz-O‗zbekiston Respublikasi hukumat portali. www.Lex.U z - O‗zbekiston Respublikasi qonun hujjatlari ma‘lumotlarini milliy ba‘zasi 283 MUNDARIJA KIRISH.............................................................................................. 3 I BOB ZAMONAVIY GIGIYENA VA UNING FARMATSEVTIKADAGI O‗RNI................................................... 5 1.1. Gigiyenaning fan sifatida tutgan o‗rni va ahamiyati........................ 5 1.2. Farmatsevt uchun gigienaning ahamiyati. ....................................... 7 1.3. Gigiyena fanining rivojlanish tarixi ................................................. 11 II BOB OVQATLANISH SALOMATLIK OMILI...................................... 17 2.1. Ovqatlanishning organizmga ta‘siri va to‗g‗ri ovqatlanish............... 17 2.2. Ovqatlanishda ozuqali moddalarning o‗rni...................................... 24 2.3. Alimentar kasalliklar......................................................................... 34 2.4. Ovqatdan zaharlanishlar va ularning profilaktikasi .......................... 36 2.5. Gen-modifikatsiyalangan oziq-ovqat mahsulotlari va ularning organizmga ta‘siri to‗g‗risida ma‘lumotlar..................................... 41 2.6. Organizmning S-vitamini bilan ta‘minlanganligini o‗rganish va baholash............................................................................................. 44 III BOB MEHNAT GIGIYENASINING UMUMIY ASOSLARI VA MEHNATNI MUHOFAZA QILISH. ISHLAB CHIQARISH MUHITIDAGI FIZIKAVIY, KIMYOVIY VA BIOLOGIK OMILLAR ........................................................................................ 48 3.1. Mehnat gigiyenasi asoslari to‗g‗risida tushuncha............................. 48 3.2. Ishchi zonasi havosi changining gigiyenik ahamiyati....................... 54 3.3. Ishlab chiqarish muhitidagi biologik omillar..................................... 64 3.4. Ishlab chiqarish korxonalaridagi shovqinni gigiyenik baholash...... 65 3.5. Vibratsiya. Vibratsiya kasalligi va uning profilaktikasi ................... 68 3.6. Ultratovush va infratovushlar to‗g‗risida tushuncha ....................... 75 3.7. Ishchi zonasi havosining kimyoviy ifloslanganligini baholash. Sanoat zaxarlari................................................................................. 77 3.8. Xona havosi tarkibidagi uglerod (IV) – oksidini aniqlash usuli…………................................................................................... 88 IV BOB DORIXONA GIGIYENASINING UMUMIY ASOSLARI............ 91 4.1. 4.1. Dorixona loyihasi, qurilishi va jihozlanishiga qo‗yiladigan gigiyenik talablar.............................................................................. 91 4.2. 4.2. Dorixonalarda mehnat sharoitini aniqlovchi texnologik jarayon va ishlab chiqarish omillarining asosiy gigiyenik tavsiyanomasi.................................................................................... 100 4.3. Dorixona xodimlarining shaxsiy gigiyenasi...................................... 101 V BOB DORIXONALARDA YORITILGANLIK, HAVO 106 284 ALMASHINUVI VA XONALAR HAVOSINING MIKROBLAR BILAN IFLOSLANGANLIGI......................................................... 5.1. Yoritilganlik va unga qo‗yiladigan gigiyenik talablar....................... 106 5.2. Havo almasinuvi va konditsionerlarga qo‗yiladigan gigiyenik talablar. . .............................................................................................. 117 5.3. Xonalar havosini mikroblar bilan ifloslanishi sabablari va aniqlash usullari............................................................................................... 127 5.4. Ishlab chiqarish korxonalarida toza xonalarga va ishchi xodimlar kiyimiga qo‗yiladigan gigiyenik talablar………………………….. 143 VI BOB RADIATSION GIGIYENA............................................................. 148 6.1. Radiatsiya to‗g‗risida tushuncha........................................................ 148 6.2. Radioaktiv birikmalarni faolligini o‗lchov birliklari va nurlanish dozalari.............................................................................................. 150 6.3. Ionlovchi nurlanishni biologik ta‘sirining asosiy qonuniyatlari....... 152 6.4. Ionlovchi nurlanish manbalaridan foydalanganda sanitariya- dozimetriya nazorati.......................................................................... 154 6.5. Dozimetrik va radiometrik nazorat olib borishda qo‗llaniladigan tekshirish usullari............................................................................... 158 VII BOB GALEN VA NEOGALEN PREPARATLARINI ISHLAB CHIQARISHDA MEHNAT GIGIYENASI...................................... 162 7.1. T o‗g‗ri (yaxshi) ishlab chiqarish amaliyoti qoidalari (Good manufacturing practice) .................................................................... 162 7.2. Fitopreparatlar tayyorlashda mehnat sharoitlarining gigiyenik tavsifi................................................................................................. 163 7.3. Ampulalardagi dorilarni ishlab chiqarishda mexnat sharoitlarining gigiyenik tavsifi................................................................................. 164 7.4. Tabletkalar tayyorlashda mehnat sharoitlarining gigiyenik tavsifi................................................................................................. 168 7.5. Draje ishlab chiqarishdagi mehnat sharoitlarining gigiyenik tavsifi……………………………………………………………..... 171 VIII BOB ANTIBIOTIKLAR ISHLAB CHIQARISHDA MEHNAT GIGIYENASI ................................................................................... 173 8.1. Kimyofarmatsevtika korxonalaridagi mehnat gigiyenasi................ 173 8.2. Antibiotiklarni ishlab chiqarishdagi mehnat sharoitlarining gigiyenik tavsifi................................................................................ 174 IX BOB HAVO MUHITI VA QUYOSH RADIATSIYASINING AHAMIYATI……………………………………………………… 182 9.1. Iqlim va ob-havoning odam organizmiga ta‘siri............................... 183 285 9.2. Havoning fizik xususiyatlari va uning gigiyenik ahamiyati............. 186 9.3. Quyosh radiatsiyasining biologik ta‘siri…………………………... 198 X BOB TUPROQ TASHQI MUHIT OMILI.............................................. 203 10.1. Tuproq tarkibi va uning xususiyatlariga gigiyenik tavsif ………… 203 10.2. Tuproqning epidemiologik ahamiyati. Tuproqning o‗z-o‗zidan tozalanishi.......................................................................................... 204 10.3. Aholi turar joylarini chiqindilardan tozalashning gigiyenik asoslari............................................................................................... 207 10.4. Gelmentologik tekshiruv uchun tuproqdan namuna olish usuli…… 210 XI BOB SUV SALOMATLIK OMILI. .......... .......................................... 213 11.1. S uvning gigiyenik, fiziologik va epidemiologik ahamiyati ............... 213 11.2. Ichimlik suvi sifatiga qo‗yiladigan gigiyenik talablar...................... 217 11.3. Ichimlik suvini zararsizlantirish usullari.......................................... 223 11.4. Farmatsevtik maqsadda qo‗llaniladigan suvga qo‗yiladigan gigiyenik talablar.............................................................................. 227 XII BOB BOLALAR VA O‗SMIRLAR GIGIYENASI.................................. 236 12.1. Bolalar va o‗smirlar organizmining o‗sishi va rivojlanishi qonuniyatlari...................................................................................... 236 12.2. Jismoniy rivojlanish salomatlik ko‗rsatkichi sifatida........................ 239 12.3. Bolalar va o‗smirlarga tibbiy yordam ko‗rsatishni tashkil qilish….. 245 12.4. Turli yoshdagi bolalar kun tartibining gigiyenik asoslari ................. 249 XIII BOB SHAXSIY GIGIYENA ASOSLARI................................................. 254 13.1. Teri gigiyenasi.................................................................................. 254 13.2. Kiyim bosh va oyoq kiyimi gigiyenasi.............................................. 261 QISQARTMALAR............................................................................ 265 GLOSSARIY .................................................................................... 266 FOYDALANILGAN ADABIYOTLAR........................................... 277 Yüklə 1,95 Mb. Dostları ilə paylaş:
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