Poster presentation
169
POLYSACCHARIDES OF Ficus carica
M.A. Kuronboeva, K.S. Zhauynbaeva, A.A. Azamatov, F.M. Tursunkhodzhaeva
S.Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences
Republic of Uzbekistan, 100170, Tashkent, M. Ulugbek st., 77
e-mail: kzhauynbaeva@inbox.ru
The plant
Ficus carica
L. (family Moraseae) is widely distributed in the Republic of
Uzbekistan. It is cultivated in all regions, especially in the Ferghana Valley.
Furocoumarins were found in the leaves (in dry - up to 2%) psoralen and bergapten,
which have a photosensitizing effect, like hogweed. In medical practice, the drug
"Psoberan" from fig leaves is approved for the treatment of skin diseases - vitiligo and
alopecia areata. However, little is known about the biological activity of the
polysaccharides of this plant in the literature [1-3].
In this regard, the study of
F. carica
L. polysaccharides was of great interest.
We isolated water-soluble polysaccharides (WSPS) from air-dry raw materials with a
yield of 3.5%, which are an amorphous cream-colored powder, readily soluble in water,
η
rel
= 1.1 (with 1% H
2
O). The molecular weight is 43 kDa. In the VRPS hydrolyzate,
gas-liquid chromatography (GC) revealed galactose, xylose, arabinose, rhamnose, and
glucose. The content of uronic acids was determined by the carbazole method, it is
34%.
Therefore, the original VRPS is a mixture of neutral and acidic polysaccharides. In the
IR spectra of VRPS there were characteristic absorption bands at 3282,1568,1405,
1260, 1086, 891, 787, 657см
-1
.
The biological activity of
F. carica
VRPS was studied in a model of formalin
arthritis. At the same time, VRPS showed the most pronounced anti-inflammatory effect
at a dose of 150 mg/kg p/o (58%), inferior to the effect of ketoprofen at a dose of 5
mg/kg p/o (70%) and superior to diclofenac at the same dose (50%).
Thus,
F. carica
VRPS is a heterogeneous polysaccharide that is of interest as a
potential source of anti-inflammatory agents.
Reference
1. Flora of Uzbekistan volume-II. Publishing House of the Academy of Sciences of
the Uzbek SSR, p.88
2. B.S. Okundedaev, Kh.M. Bobokulov, R.F. Mukhamatkhanova, S.Z. Nishanbaev, I.
J. Shamyanov, Pharmaceutical Journal, 3, 12 (2020)
3.
Olufemi Emmanuel Bankefa, Ruth Adefolakemi Gabriel-Ajobiewe, Olubunmi
Evelyn Ajayi1, Simbiat Olufunke Ayilara-Akande1, Seye Julius Oladeji, Gbenga Victor
Kayejo, Journal of Food Safety and Hygiene,
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