Poster presentation
79
CHEMICAL COMPOSITION OF ESSENTIAL OIL FROM
Halimodendron halodendron
K.R. Allambergenova
1
, A.A. Janibekov
2
, M.A. Agzamova
2
, M.Kh. Malikova
2
1) Karakalpak State University named after Berdakh, 230112, Nukus, Republic of
Karakalpakstan
2) S.Yu. Yunusov Institute of the Chemistry of Plant Substances Academy of sciences of
the Republic of Uzbekistan st. Mirzo-Ulugbek, 77, 100170 Tashkent
e-mail: j.aziz@mail.ru
The plant
Halimodendron halodendron
(Pall.) Voss, silver chingil is the only
representative of the genus
Halimodendron
of family Fabacea (Leguminosae).
H. halodendron
grows
in saline soil, is photophilous, drought-resistant has a
powerful and branched root system, and gives abundant root shoots.
H. halodendron
is used as an ornamental
plant for landscaping, thorn hedges, and
protective afforestation. A yellow dye is obtained from the roots for wool. these are
used only in late autumn as feed for livestock.
The purpose of this work is to study the chemical constituents of the essential oil and
carbohydrates from the aerial part of
H. halodendron
. The raw material was harvested
in 2022 in the flowering phase in the Taslak village of the Republic of Karakalpakstan.
By hydro distillation of a fresh sample of the aerial parts of the plant (leaves and
flowers), the essential oil was obtained and compounds have been identified that make
up 89.69% of the volatile components.
The essential oil contains the following major compounds:
cis
-3-hexene-1-ol
(2.44%), 1-octen-3-ol (3.20%), benzenemethanol, α,α-dimethyl-(1.22% ),
l
-cysteine,
S
-
propyl- (2.42%), methyl-d3 2-methyl-2-propenyl ether (24.14%), ethanethioic acid
(20.47%), maltol (4.35%), 2-methoxy-4-vinylphenol (5.28%), benzofuran, 2,3-dihydro-
(3.93%), indole (1.23%), palmitic acid (1.39%).
Thus, the qualitative and quantitative constituents of compounds of essential oil from
the aerial part of the
H. halodendron
plant growing in the Republic of Karakalpakstan
was revealed. The carbohydrate composition
of the plant was studied, and
polysaccharides (7.7%), pectin substances (2.1%), and hemicellulose (10.2%) were
isolated and characterized, the monosaccharide of which is represented by acidic and
neutral monomers.
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