DEFINITION OF STEVIOSIDE IN Stevia rebaudiana SAMPLES BY HIGH PERFORMANCE CHROMATOGRAPHY D.K. Mutalova, R.A. Botirov, G.E. Saidova, A.Z. Sadikov, Sh.Sh. Sagdullayev S.Yu. Yunusov Institute of the Chemistry of Plant Substances Academy of sciences of the Republic of Uzbekistan st. Mirzo-Ulugbek, 77, 100170 Tashkent, e-mail: noza-gold@mail.ru
Diabetes mellitus is the most acute medical and social problem in almost all
countries of the world. The search for evidence-based approaches to the prevention of
diabetes continues.
Stevia rebaudiana leaves, leaf extracts are used both for the
prevention of diabetes mellitus and in the complex therapy of the disease. The main
group of biologically active compounds in stevia raw materials are diterpene glycosides.
Sweet diterpene glycosides were found in all aerial parts of Stevia: stevioside,
rebaudiosides A, B, C, D and E, which have the ability to enhance insulin secretion,
enhance the effect of insulin on cell membranes, stabilize glucagon secretion and blood
sugar levels.
The object of the study is the aerial part of
Stevia rebaudiana growing in Uzbekistan.
Several samples of plant materials were studied by numerical indicators.
Name of indicator
Characteristic
Appearance
The finished raw material consists of yellow-green,
green and dark green parts of the plant
Moisture content,%
6,11
5,98
6,25
6,15
5,95
Total ash,%
7,0
6,5
7,3
6,8
6,8
Organic impurities, %
1,88
0,98
1,5
0,85
1,2
Mineral impurities,%
0,76
0.55
0,67
0,70
0,70
And also developed a method for identifying the complex of glycosides in stevia
leaves by spectrophotometry and high-performance liquid chromatography.
The developed method for the quantitative determination of stevioside using high
performance liquid chromatography (HPLC) was validated. This technique is simple
and well reproduced. The developed method was validated according to the following
indicators: specificity, linearity, accuracy, limit of detection and limit of quantitation.
The analysis was carried out on an Agilent 1200 3D LC System chromatograph with
a diode array detector in isocratic mode, using a LUNA NH2 250×4.6 mm 5 µm
column, at a wavelength of 210 nm. As a comparison, standard samples of Stevia and
Rebudioside A were used.
Fig. 1. Chromatogram of
Stevia rebaudiana raw material extract
The metrological characteristics of the method are calculated. The developed
technique is successfully used to study the stage-by-stage control of stevioside
production.