The effects of diabetes mellitus include long-term damage, dysfunction and failure of various organs



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Dietary treatment should aim at:



The following principles are recommended as dietary guidelines for people with diabetes:

  • The following principles are recommended as dietary guidelines for people with diabetes:

  • Dietary fat should provide 25-35% of total intake of calories but saturated fat intake should not exceed 10% of total energy. Cholesterol consumption should be restricted and limited to 300 mg or less daily.

  • Protein intake can range between 10-15% total energy (0.8-1 g/kg of desirable body weight). Requirements increase for children and during pregnancy. Protein should be derived from both animal and vegetable sources.


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