allowing good glycaemic control with blood glucose levels as close to normal as possible
correcting any associated blood lipid abnormalities
The following principles are recommended as dietary guidelines for people with diabetes:
The following principles are recommended as dietary guidelines for people with diabetes:
Dietary fat should provide 25-35% of total intake of calories but saturated fat intake should not exceed 10% of total energy. Cholesterol consumption should be restricted and limited to 300 mg or less daily.
Protein intake can range between 10-15% total energy (0.8-1 g/kg of desirable body weight). Requirements increase for children and during pregnancy. Protein should be derived from both animal and vegetable sources.
