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GLOSSARY
baking powder
n
a substance you use to cook bread / 
cakes, etc. It makes the food rise 
(go up) 
flour 
n
a white powder made from grain 
that is used to make bread / cakes 
cinnamon
n
a sweet spice used for flavouring 
food 
nutmeg
n
a spice made from the seed of 
a tree. It is often used to flavour 
sweet food 
pitted
adj
a “pitted” fruit has the stone taken 
out of it 
thinly sliced
exp
cut into very thin pieces 
to melt
vb
if butter (for example) “melts”, it 
becomes liquid 
a saucepan
n
a container used for cooking food / 
boiling water, etc. 
a medium-low heat
n
if food is cooking on a “medium-low 
heat”, it’s cooking slowly because it 
isn't very hot 
to stir 
vb
if you “stir” food, you use a spoon 
(for example) to move it so it mixes 
to grease
vb
if you “grease” a pan, you put oil/
butter on it 
an oven pan
n
a container for cooking food. You 
can place an oven pan in an oven 
(an electrical device for cooking 
food that is like a box with a door)
to whisk
vb
if you “whisk” food (such as eggs), 
you move it very fast, often with an 
electric device, so that it becomes a 
liquid with small bubbles
crumbly
adj
if something is “crumbly”, you can 
break it into lots of little pieces 
easily
RECIPE
Ingredients
1 cup of sugar
1 teaspoon 
of 
baking