GLOSSARY
baking powder
n
a substance you use to cook bread /
cakes, etc. It makes the food rise
(go up)
flour
n
a white powder made from grain
that is used to make bread / cakes
cinnamon
n
a sweet spice used for flavouring
food
nutmeg
n
a spice made from the seed of
a tree. It is often used to flavour
sweet food
pitted
adj
a “pitted” fruit has the stone taken
out of it
thinly sliced
exp
cut into very thin pieces
to melt
vb
if butter (for example) “melts”, it
becomes liquid
a saucepan
n
a container used for cooking food /
boiling water, etc.
a medium-low heat
n
if food is cooking on a “medium-low
heat”, it’s cooking slowly because it
isn't very hot
to stir
vb
if you “stir” food, you use a spoon
(for example) to move it so it mixes
to grease
vb
if you “grease” a pan, you put oil/
butter on it
an oven pan
n
a container for cooking food. You
can place an oven pan in an oven
(an electrical device for cooking
food that is like a box with a door)
to whisk
vb
if you “whisk” food (such as eggs),
you move it very fast, often with an
electric device, so that it becomes a
liquid with small bubbles
crumbly
adj
if something is “crumbly”, you can
break it into lots of little pieces
easily
RECIPE
Ingredients
1 cup of sugar
1 teaspoon
of
baking
Dostları ilə paylaş: 
