S.H. Lee-Kwan, R. Yong, S.N. Bleich
and J. Gittelsohn. Johns Hopkins Sch. of Publ. Hlth.
D59
I 842.13 Children’s response to food price
and warning interventions when purchasing snack foods.
S.B. Cash, W.L. Adamowicz, S. Allen and A.R. McAlister.
Friedman Sch. of Nutr. Sci. and Policy, Tufts Univ., Univ. of
Alberta and Michigan State Univ.
D60
II 842.14 Food package labels deceive young
children.
R. Heller, A. Berhaupt-Glickstein, J. Martin-Biggers
and C. Byrd-Bredbenner. Rutgers, The State Univ. of New
Jersey.
D61
I 842.15 The influence of “”Guiding Stars”” on
perception and choice of foods at a 4-year university.
G.B.
Carey, M. Maher, R. Laramore, C. Pascoe, J. Skalinski and
J. Morrell. Univ. of New Hampshire.
D62
II 842.16 Heavy metals and microbial contents of
roadside roasted corn and plantain.
O.T. Oyelola, M. Afolabi,
I. Ajiboshin, N. Ofodile and I. Banjoko. Yaba Col. of Technol.,
Nigeria.
D63
I 842.17 Major food sources of heavy metals
differ between the high and low dietary exposure groups.
S-Y.
Oh, S-O. Kwon, H. Hwang, J. Kim, S-A. Lee, K.S. Park and
H. Kwon. Kyung Hee Univ., Natl. Cancer Ctr., Ilsan, Kang Won
Univ., Korea Inst. of Sci. & Technol., Seoul and Dankook Univ.,
South Korea.
D64
II 842.18 Patterns of food source usage among
low-income African Americans are associated with dietary
intake.
A. Cuccia, N. Budd, D. Liu, B. Jock, J. Jeffries, L.
Powell and J. Gittelsohn. Johns Hopkins Bloomberg Sch. of
Publ. Hlth., Univ. of North Carolina Gillings Sch. of Global Publ.
Hlth. and Univ. of Illinois at Chicago.
D65
I 842.19 A survey of added sugars within
the American food supply.
K. Babula, M. Kavanagh and K.
Melanson. Univ. of Rhode Island.
D66
II 842.20 Composition of beverages in the homes
of low-income families in greater Hartford, CT.
D.B. Wakefield,
A. Ferris and K. Lora. Univ. of Connecticut Hlth. Ctr., East
Hartford and Univ. of Oklahoma Hlth. Sci. Ctr.
D67
I 842.21 Developing Mass in Motion Kids: a
multi-sector intervention to reduce childhood obesity using
community-clinical partnerships.
R. Blaine, E. Taveras, K.
Davison, S. Gortmaker, S. Anand, J. Falbe, S. Criss, M.
Perkins, J-A. Kwass, T. Land and L. Smith. Harvard Sch.
of Publ. Hlth., Harvard Med. Sch., Natl. Init. for Children’s
Healthcare Quality and Massachusetts Dept. of Publ. Hlth.,
Boston.
843. SCHOOL FOOD ENVIRONMENT AND
NUTRITION
Poster
(Sponsored by: Community and Public Health RIS)
m
on
. 7:30
am
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oston
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onvention
& e
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Presentation time: 12:45
pm
-1:45
pm
(I); 1:45
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pm
(II)
D68
I 843.1 State-wide availability of pulse crops
in USDA Foods Program.
M.E. Waldrop and J.M.W. Rueda.
Washington State Univ. and American Pulse Assn., Moscow,
ID.
D69
II 843.2 Frequency and manner of usage of
pulse crops in school meals in Michigan.
M.E. Waldrop and
J.M.W. Rueda. Washington State Univ. and American Pulse
Assn., Moscow, ID.
MONDAY NUTRITION
260
D70
I 843.3 Interdependency between physical
education and food environment in school on students’ energy
balance: an agent-based model.
H-J. Chen, H-X. Xue and Y.
Wang. Johns Hopkins Sch. of Publ. Hlth.
D71
II 843.4 The harvest of the month program
successfully promotes vegetable selection and consumption
among first graders from low-income schools.
Q. Chen, A.
Gerson, K. Goto, C. Wolff, S. Bianco-Simeral, G. Hansen, M.
Frigaard and B. Armstrong. California State Univ., Chico.
D72
I 843.5 Cooking show and tell: an educational
tool for improving vegetable preference among first graders.
M.V. Colas, J.A. Vaccaro, G.G. Zarini and F.G. Huffman.
Florida Intl. Univ.
D73
II 843.6 Antecedents of school meal
consumption patterns among primary school children.
S.S.D.
Nichols, N. Paul-Morris and M. Francis. Univ. of West Indies
and Natl. Schs. Dietary Svcs. Ltd., Trinidad and Tobago.
844. GLOBAL NUTRITION: DIET AND FOOD
SECURITY
Poster
(Sponsored by: Global Nutrition Council (GNC))
m
on
. 7:30
am
—B
oston
C
onvention
& e
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C
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Presentation time: 12:45
pm
-1:45
pm
(I); 1:45
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(II)
D74
I 844.1 Parent-child resemblance in dietary
intakes, body mass index and blood pressure in China.
Y. Wu,
S. Du, H. Wang, B. Zhang and Y. Wang. Johns Hopkins Global
Ctr. on Childhood Obesity, Univ. of North Carolina at Chapel Hill
and Chinese Ctr. for Dis. Control and Prevent., Beijing.
D75
II 844.2 Do households that experience crop
failure or price shocks reduce animal source food expenditures
in rural Peru?
D.L. Humphries, B. Crookston, W. Schott, K.A.
Dearden, J.R. Behrman and M.E. Penny. Yale Univ., Brigham
Young Univ., Univ. of Pennsylvania, Boston Univ. & Helen Keller
Intl., Kathmandu and Nutr. Res. Inst., Lima Peru.
D76
I 844.3 Household food insecurity during the
pre-harvest period is associated with respiratory infections,
but not stunting among 6-11 month old infants in rural Ghana.
A. Cofie, G.S. Marquis and A. Lartey. Sch. of Dietetics and
Human Nutr., McGill Univ. and Univ. of Ghana.
D77
II 844.4 The Latin American Household Food
Security Measurement Scale (ELCSA) was used to determine
food security status in Honduran families with children ages 6 to
60 months.
A.L. Chicoine, T.M. Kemmer and M. Coello. South
Dakota State Univ. and Joint Task Force-Bravo, Honduras.
D78
I 844.5 The impact of food assistance on
nutritional status and disease severity among HIV-positive,
antiretroviral therapy ineligible individuals in Uganda.
S.
Kadiyala, J. Maluccio, E. Faust and R. Rawat. Intl. Food Policy
Res. Inst., New Delhi and Washington, DC and Middlebury Col.
D79
II 844.6 Agriculture, income and nutrition
linkages in India: findings from a nationally representative
survey.
S. Kadiyala, P. Bhagowalia and D. Headey. Intl. Food
Policy Res. Inst., New Delhi and Addis Ababa and Dr. B. R.
Ambedkar Univ., India.
D80
I 844.7 Food consumption pattern and
associated factors in Vietnam.
P.H. Nguyen, G. Strizich, A.L.
Lowe, H. Nguyen, H. Pham, T. Truong, S. Nguyen, G.A.
Reinhart, K.B. Harding, L.M. Neufeld, R. Martorell and U.
Ramakrishnan. Thai Nguyen Univ. of Pharm. and Med.,
Vietnam, Intl. Food Policy Res. Inst., Hanoi, Columbia Univ.,
Emory Univ., The Mathile Inst., Dayton and Micronutrient
Initiative, Ottawa.
D81
II 844.8 Vitamin and micronutrient intakes among
women of reproductive age in Vietnam.
U. Ramakrishnan, P.H.
Nguyen, E. Copeland, A.E. Lowe, G. Strizich, H. Nguyen, H.
Pham, T. Truong, S. Nguyen, G.A. Reinhart, K.B. Harding,
L.M. Neufeld and R. Martorell. Emory Univ, Thai Nguyen
Univ. of Pharm. and Med., Vietnam, Intl. Food Policy Res.
Inst., Hanoi, Columbia Univ., The Mathile Inst., Dayton and
Micronutrient Initiative, Ottawa.
D82
I 844.9 Cesarean delivery and maternal
knowledge are important predictors of early breastfeeding
practices in Bangladesh, Ethiopia and Vietnam.
K. Begum,
K.G. Dewey, J. Peerson, K.K. Saha, D. Ali, P.H. Nguyen, R.
Rawat and P. Menon. Univ. of California, Davis and Intl. Food
Policy Res. Inst., Washington, DC.
D83
II 844.10 A longitudinal study on infant and young
child feeding trajectories identifies maternal and household
capacities that influence the effectiveness of a behavior change
communications intervention in Bangladesh.
A.A. Zongrone,
T. Roopnaraine, M.I. Bhuiyan, K. Afsana, G.H. Pelto, K.M.
Rasmussen, R.J. Stoltzfus, K. Saha and P. Menon. Cornell
Univ., Ind. Res., Lusaka, Zambia, Intl. Food Policy Res. Inst.,
Washington, DC and BRAC, Dhaka, Bangladesh.
D84
I 844.11 Young child complementary food
diversity in the East African region: cross-country differences,
geographic distribution and relationship with health-care
utilization.
C. Gewa and T. Leslie. George Mason Univ.
845. GLOBAL NUTRITION: MICRONUTRIENTS AND
HUMAN FUNCTIONS
Poster
(Sponsored by: Global Nutrition Council (GNC))
m
on
. 7:30
am
—B
oston
C
onvention
& e
xhiBition
C
enter
,
e
xhiBit
h
alls
a-B
Presentation time: 12:45
pm
-1:45
pm
(I); 1:45
pm
-2:45
pm
(II)
D85
I 845.1 Nutritional status and mental
development of children under 5 years of age in Amhara
Region of Ethiopia.
H. Mohammed, G.S. Marquis, F. Aboud,
K. Bougma, D. Singla, K.B. Harding and A. Samuel. McGill
Univ., Micronutrient Initiative, Ottawa Ethiopian Hlth. and Nutr.
Res. Inst., Addis Ababa.
D86
II 845.2 Maternal iron status and depressive
symptoms in rural Bangladesh.
L.K. English, L.E. Murray-
Kolb, S. Chang, J. Hamadani, S.E. Arifeen, A. Baqui and
R.E. Black. Penn State, Johns Hopkins Bloomberg Sch. of
Publ. Hlth., Johns Hopkins Med. Instn. and ICDDR,B, Dhaka.
D87
I 845.3 Association between stressful live
events and alcohol consumption among South Indians:
findings of a population-based cross-sectional survey.
K.
Chui, M. Thanikachalam, M. K, H. Vijayakumar, A. Must, O.
Bermudez, V. Chomitz and S. Thanikachalam. Tufts Univ.,
Boston, The Ohio State Univ. and Sri Ramachandra Univ.,
India.
NUTRITION MONDAY
261
M
O
N
D88
II 845.4 Iodine deficiency and child development
in Ethiopia.
K. Bougma, G.S. Marquis, F.E. Aboud, E.A.
Frongillo, D. Singla, K.B. Harding, T. Lemma, A. Samuel and
D. Serfu. Sch. of Dietetics and Human Nutr., McGill Univ., Univ.
of South Carolina, Micronutrient Initiative, Ottawa, Bahir Dar
Univ. Sch. of Psychol., Ethiopia and Ethiopian Hlth. and Nutr.
Res. Instn., Addis Ababa.
D89
I 845.5 Interrelationships of growth,
development and biomarkers of iron status.
N. Balakrishna,
K.V. Radhakrishna, K. Madhavan Nair, S. Fernandez-Rao,
P. Ravinder, K.M. Hurley, N. Tilton, K. Harding, G. Reinhart
and M.M. Black. Natl. Inst. of Nutr., Hyderadad, India, Univ. of
Maryland Sch. of Med., Micronutrient Initiative, Ottawa and The
Mathile Inst. for the Adv. of Human Nutr., Dayton.
D90
II 845.6 Brain dynamics as a function of iron
status: relating electroencephalographic patterns and body
iron measures in Indian adolescents.
M.J. Wenger, S.P. Scott,
L.E. Murray-Kolb, P. Ghugre, S. Udipi and J.D. Haas. Univ. of
Oklahoma, Cornell Univ., Penn State and SNDT Women’s Univ.
Mumbai.
D91
I 845.7 Long-term effects of micronutrient
supplementation on school age child behavior.
C.L. Bahnfleth,
L.E. Murray-Kolb, B. Schaefer, P. Cole, J. Katz, S.K. Khatry,
S. LeClerq, J.M. Tielsch and P. Christian. Penn State, Johns
Hopkins Bloomberg Sch. of Publ. Hlth. and NNIPS, Kathmandu,
Nepal.
D92
II 845.8 Iron deficiency but not anemia affects
cognition in Indian adolescents.
S. Scott, L. Murray-Kolb, M.
Wenger, S. Udipi, P. Ghugre and J. Haas. Penn State, Univ. of
Oklahoma, Cornell Univ. and SNDT Women’s Univ., Mumbai.
D93
I 845.9 Iron deficiency and physical activity
after a dietary iron intervention in female Indian tea pickers.
Y. Serrano, M. Rahn, E. Crump, S. Venkatramanan and J.D.
Haas. Cornell Univ. and McGill Univ., Ste Anne de Bellevue.
D94
II 845.10 Adaptation of a compact rapid vitamin
A assay device (iCHECK™) to simulated field conditions and
relevant substrates in Guatemala.
Z.M. Zambo, J.D. Sanchez-
Mena, M.N. Orozco and N.W. Solomons. McGill Univ. and
CeSSIAM, Guatemala City.
D95
I 845.11 Serum thyroglobulin concentration as
an index of iodine status in adults.
S.A. Skeaff, C.D. Thomson
and W.R. Parnell. Univ. of Otago, New Zealand.
D96
II 845.12 Effect of micronutrient supplementation
on diarrhea and acute bronchitis morbidity in rural Honduran
children.
L. Feeney, A. Paxton-Aiken, K. Kruse, J.E. Heck and
G.A. Reinhart. Hombro a Hombro, Santa Lucia, Honduras,
Shoulder to Shoulder, Asheville, NC and The Mathile Inst. for
the Adv. of Human Nutr.®, Dayton, OH.
D97
I 845.13 Zinc deficiency and growth status in
children aged 6-60 months in rural Honduras.
M.M. Lauseng,
T.M. Kemmer and M. Coello. South Dakota State Univ. and
Jsoto Cano Air Base, Honduras.
D98
II 845.14 Elevated hair lead associated with
anemia and socioeconomic status in Honduran children ages
6-60 months.
K.R. Hemmingson, T.M. Kemmer, E. Droke and
M. Coello. South Dakota State Univ. and Soto Cano Air Base,
Honduras.
D99
I 845.15 A fortified corn/soy atole increases linear
growth and decreases morbidity over a 2.5 year period in urban
Guatemalan toddlers and young children.
L.M. Villanueva
and G.A. Reinhart. Nutr. and Hlth., Guatemala City and The
Mathile Inst. for the Adv. of Human Nutr.®, Dayton.
D100
II 845.16 Plasma and breastmilk selenium in HIV-
infected Malawian mothers is positively associated with infant
selenium status at 2 or 6 and 24 weeks post-partum but is not
associated with maternal supplementation.
V.L. Flax, M.E.
Bentley, G.F. Combs, Jr., C.S. Chasela, D. Kayira, G. Tegha,
E.J. Daza, A.P. Kourtis, D.J. Jamieson, C.M. van der Horst
and L.S. Adair. Univ. of North Carolina at Chapel Hill, USDA,
Grand Forks, UNC Proj., Malawi and Ctrs. for Dis. Control and
Prevent.
D101
I 845.17 A label-free photonic crystal biosensor
for the assessment of iron status using ferritin.
R.D. Peterson,
B. Cunningham, J. Andrade and N. Engeseth. Univ. of Illinois
at Urbana-Champaign.
D102
II 845.18 Micronutrient intake adequacy
associated with shifting livelihoods in pastoralist communities
of Samburu, Kenya.
L. Iannotti and C. Lesorogol. Washington
Univ. in St. Louis.
D103
I 845.19 Comparison of preventive and
therapeutic zinc supplementation programs for young children
in Burkina Faso: a randomized, masked, community-based
trial.
E. Becquey, C. Ouedraogo, S.Y. Hess, N. Rouamba, L.
Prince, S.A. Vosti, J-B. Ouedraogo and K.H. Brown. Helen
Keller Intl., New York, Univ. of California, Davis and Inst. of Res.
and Hlth. Sci., Burkina Faso.
D104
II 845.20 Development of a point-of-use, iron
fortification technology of nixtamalized corn masa for rural
communities in Central America.
P.C. Torres-Aguilar, C. Chen,
B. Jacobson, Y. Lee and J.E. Andrade. Univ. of Illinois at
Urbana Champaign.
D105
I 845.21 Anemia in infancy in rural Bangladesh:
the contribution of iron deficiency, infections, and poor feeding
practices.
R. Rawat, K.K. Saha, A. Kennedy, F. Rohner, M.T.
Ruel and P. Menon. IFPRI, Washington, DC and GroundWork
LLC, Crans-près-Céligny, Switzerland.
D106
II 845.22 Very low micronutrient intake adequacy
of young children in rural Bangladesh is explained by limited
diversity of nutrient-rich foods.
J.E. Arsenault, E.A. Yakes,
M.M. Islam, M.B. Hossain, T. Ahmed, C. Hotz, B. Lewis, A.S.
Rahman, K.M. Jamil and K.H. Brown. RTI Intl., Research
Triangle Park, Univ of New Mexico, ICDDR,B, Dhaka,
Bangladesh, Nutridemics, Toronto, John Hopkins Univ and
Univ of California, Davis.
D107
I 845.23 Decline in childhood iron deficiency
after interruption of malaria transmission in highland Kenya.
S.E. Cusick, A.E.P. Frosch, B.N. Ondigo, G.A. Ayodo and
C.C. John. Univ. of Minnesota, Minneapolis, Maseno Univ.,
Kenya and Kenya Med. Res. Inst., Kisumu.
D108
II 845.24 Food consumption in the Nigerian
population: estimates of energy and micronutrient intakes and
main food sources of energy, iron and zinc.
O.I. Bermudez, K.
Lividini, M. Fuster, M-F. Smitz and J.L. Fiedler. Sch. of Med.
and Friedman Sch. of Nutr., Tufts Univ. and Harvest Plus/IFPRI,
Washington, DC.
D109
I 845.25 Efficacy of micronutrient supplement
intake in increasing hemoglobin in pregnancy: dose-effect
comparisons with multiple micronutrient in the minimat trial in
rural Bangladesh.
E-C. Ekström, H. Eneroth, S. El Arifeen
and L-A. Persson. Uppsala Univ., Sweden and ICDDR,B,
Dhaka, Bangladesh.
MONDAY NUTRITION
262
D110
II 845.26 Characterization of anemia and iron
deficiency in 6-12 month old infants from rural India.
K.
Madhavan Nair, S. Fernandez-Rao, N. Balakrishna, K.V.
Radhakrishna, P. Ravinder, A. Little Flower, K.M. Hurley, N.
Tilton, K. Harding, G. Reinhart and M.M. Black. Natl. Inst.
of Nutr., Hyderabad, India, Univ. of Maryland Sch. of Med.,
Micronutrient Initiative, Ottawa and Mathile Inst. for Adv. of
Human Nutr., Dayton.
D111
I 845.27 Vitamin B12 supplementation of
Bangladeshi women in pregnancy and lactation: effects
on maternal and infant status, breast milk and immunity.
T.
Siddiqua, S. Islam, K. Ahsan, M. Rashid, D. Hampel, S.
Shahab-Ferdows, L.H. Allen and R. Raqib. Univ. of California,
Davis and Intl. Ctr. for Diarrheal Dis. Res., Dhaka, Bangladesh
and USDA, Davis.
D112
II 845.28 VO
2
max improves in Indian school
children after a feeding trail with iron biofortified pearl millet.
L.M. Pompano, E.M. Przybyszewski, S.A. Udipi, P. Ghugre
and J.D. Haas. Cornell Univ. and SNDT Women’s Univ.,
Mumabai.
D113
I 845.29 Plasma zinc response to
supplementation in apparently healthy women from rural
Sidama in Southern Ethiopia.
A. Bogale, S. Peterson and B.J.
Stoecker. Oklahoma State Univ. and Hawassa Univ., Ethiopia.
D114
II 845.30 Blood lead, iron deficiency and IQ in
Uruguayan first-graders.
K. Kordas, G. Barg, A. Roy, N. Manay
and E.I. Queirolo. Penn State, Catholic Univ. of Uruguay and
Univ. of Republic of Uruguay.
846. NUTRITION AND INFLAMMATION
Poster
(Sponsored by: Medication Nutrition Council (MNC))
m
on
. 7:30
am
—B
oston
C
onvention
& e
xhiBition
C
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,
e
xhiBit
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a-B
Presentation time: 12:45
pm
-1:45
pm
(I); 1:45
pm
-2:45
pm
(II)
D115
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