Bosh muharrir: Sharipov Qo‘ng‘irotboy Avezimbetovich Bosh muharrir o‘rinbosari: Karimov Norboy G‘aniyevich



Yüklə 16,35 Mb.
Pdf görüntüsü
səhifə291/292
tarix16.09.2023
ölçüsü16,35 Mb.
#144053
1   ...   284   285   286   287   288   289   290   291   292
YaIT jurnali 7-son.

References 
1. Seabra, C., & Bhatt, K. (2022). Tourism Sustainability and COVID-19 Pandemic: Is There a Positive 
Side? Sustainability.
2. Stroebel, M. (2018). Tourism and the green economy: inspiring or averting change? The Green Econo-
my in the Global South.
3. Suriyankietkaew, S., Krittayaruangroj, K., & Iamsawan, N. (2022). Sustainable Leadership practices and 
competencies of SMEs for sustainability and resilience: A community-based social enterprise study. Sustain-
ability.
4. TULSI, P., & JI, Y. (2020). A conceptual approach to green human resource management and corporate 
environmental responsibility in the hospitality industry. Journal of Asian Finance, Economics and Business.
5. Lepore, D., Micozzi, A., & Spigarelli, F. (2021). Industry 4.0 accelerating sustainable manufacturing in 
the COVID-19 era: assessing the readiness and responsiveness of Italian regions. Sustainability.
6. Zhang, X., Guo, W., & Bashir, M. B. (2022). Inclusive green growth and development of the high-quality 
tourism industry in China: The dependence on imports. Sustainable Production and Consumption.
7. Saeed, B. B., Afsar, B., Hafeez, S., & Khan, I. (2019). Promoting employee's proenvironmental behavior 
through green human resource management practices. Corporate Social Responsibility and Environmental 
Management.
8. Mashala, Y. L. (2018). Green human resource management and environmental sustainability in Tanza-
nia: A review and research agenda. International Journal of Academic Multidisciplinary Research.
9. Balasubramanian, K., & Ragavan, N. A. (2019). What are the key challenges faced by the Malaysian 
hospitality and tourism industry in the context of industrial revolution 4.0? Hospitality and Tourism Themes.
10. Pham, N. T., Tučková, Z., & Jabbour, C. J. C. (2019). Greening the hospitality industry: How do green 
human resource management practices influence organizational citizenship behavior in hotels? A mixed-meth-
ods approach. Tourism Management.
11. Cabral, C., & Dhar, R. L. (2021). Green competencies: insights and recommendations from a system-
atic literature review. Benchmarking: An International Journal.
12. Ha, Y. H., & Byrne, J. (2019). The rise and fall of green growth: Korea's energy sector experiment and 
its lessons for sustainable energy policy. Wiley Interdisciplinary Reviews: Energy and Environment.
13. Nunes, S., & Cooke, P. (2021). New global tourism innovation in a post-coronavirus era. European 
Planning Studies.
14. Wang, X., Xu, Z., Qin, Y., & Skare, M. (2022). Innovation, the knowledge economy, and green growth: 
Is knowledge-intensive growth really environmentally friendly? Energy Economics.
15. Elkhwesky, Z., El Manzani, Y., & Bonaccio, S. (2022). Driving hospitality and tourism to foster sustain-
able innovation: A systematic review of COVID-19-related studies and practical implications in the digital era. 
Tourism and Hospitality Research.
16. Mou, Y. G., & Ma, M. (2022). Measuring the role of consuming natural resource domination and social 
media for green economic recovery. Resources Policy.
17. Surya, B., Hernita, H., Salim, A., Suriani, S., Perwira, I., et al. (2022). Travel-business stagnation and 
SME business turbulence in the tourism sector in the era of the COVID-19 pandemic. Sustainability.
18. Ramsarup, P., Ward, M., & Rosenberg, E. (2017). Enabling green skills: Pathways to sustainable de-
velopment. Skills for Green Economies.
19. Pavlova, M. (2017). Green skills as the agenda for the competence movement in vocational and pro-
fessional education. Competence-based Vocational and Professional Education.
20. Grant, R. (2019). E-waste challenges in Cape Town: Opportunity for the green economy? Urbani izziv.
21. Farooq, R., Zhang, Z., Talwar, S., & Dhir, A. (2022). Do green human resource management and 
self-efficacy facilitate green creativity? A study of luxury hotels and resorts. Journal of Sustainable Tourism.
22. Jetha, A., Shamaee, A., Bonaccio, S., et al. (2021). Fragmentation in the future of work: A horizon scan 


421
YA S H I L I Q T I S O D I Y O T VA TA R A Q Q I Y O T
https://yashil-iqtisodiyot-taraqqiyot.uz
2023-yil, iyul.

7-son.
T
ARA
QQIY
O
T
ПР
ОГРЕС
С
PR
OGRESS
examining the impact of the changing nature of work on workers experiencing vulnerability. American Journal 
of Industrial Medicine.
23. Tuan, V. K., & Rajagopal, P. (2019). Analyzing factors affecting tourism sustainable development to-
wards Vietnam in the new era. European Journal of Business and Management.
24. Espiner, S., Orchiston, C., & Higham, J. (2017). Resilience and sustainability: A complementary rela-
tionship? Towards a practical conceptual model for the sustainability–resilience nexus in tourism. Journal of 
Sustainable Tourism.
25. Birendra, K. C., Dhungana, A., & Dangi, T. B. (2021). Tourism and the sustainable development goals: 
Stakeholders' perspectives from Nepal. Tourism Management Perspectives.


Jurnal sayti: https://yashil-iqtisodiyot-taraqqiyot.uz

Yüklə 16,35 Mb.

Dostları ilə paylaş:
1   ...   284   285   286   287   288   289   290   291   292




Verilənlər bazası müəlliflik hüququ ilə müdafiə olunur ©azkurs.org 2024
rəhbərliyinə müraciət

gir | qeydiyyatdan keç
    Ana səhifə


yükləyin