Lavaş - thin bread Sürhüllü (surhuHu) - starchy food Khalyar - a plant identical to garlic which serves as a spice or is pickled. Makhara - starchy food (a kind of flour soup) Qiraz - a kind of ravioli served with dried meat and spices. Balqabaq kata - thin pasty with pumpkin Qaxaj - dried fruit, meat Tütək - pipe Qovurma - fried ram Bozartma - soyutma Şişlik - shish kebab Lüləkəbab - kebab from minced ram Duşbara - ravioli soup served with vinegar Qutab - thin pasty with minced meat or vegetables Qurudlu khingal - a kind of ravioli served with dried yogurt Döymə təndir - a type of tendir (oven) for baking bread Kharibulbul - a flower resembling a nightingale in form Ağırlığim-buğurluğum - it is sung particularly by children on the spring holiday by jumping over the fire as if the fire would burn all the diseases, sins and purify them. Vətən daşı and vətəndaş - a pun used by Mammad Araz, an Azerbaijan poet, in the first case it means "a stone of the motherland’', in the second one - “a citizen”. The first one is written separately, the second as one word. Habil-Qabil
