477
4.Медведев В.В. Оптимизация агрофизических свойств черноземов. М.:
Агропроиздат, 1988. 160 с.
5.Моисеев К.Г. Исследование агрофизических свойств почв СЗ РФ.
Методическое руководство. СПб, 2011. 51 с.
6.Шеин Е.В. Курс физики почв. М.: Изд-во МГУ, 2005. 432 с.
7.Теории и методы физики почв / Под ред. Е.В. Шеина, Л.О. Карпачевского. М.:
ГрифиК,2007. 616 с.
8. Canarache A. Fizica solurilor aqricole. Bucarest: Ceres Publ., 1990. 268 p.
9. Da Silva A.P., Kay B.D., Perfect E. Characterization of the least limiting water
range of soils // Soil Sci. Soc. Amer. J. 1994, 58: 1775-1781
10. Dexter A.R. Soil physical quality. Part I. Theory, effects of soil texture, density,
and organic matter, and effects on root growth // Geoderma 2004, 120: 201-214
11. Doran J.W., Parkin T.B. Defining and assessing soil quality.
In:
J.W. Doran et al.
(eds.). Defining soil quality for a sustainable environment. SSSA Spec. Publ. 35.
SSSA, Madison, WI, 1994, p. 1-22
12. Karlen D.L., Mausbach M.J., Doran J.W. et al. Soil quality: a concept, definition,
and framework for evaluation (a guest editorial) // Soil Sci. Soc. Amer. J. 1997, 61:
4-10
13. Lal R. Soil quality and sustainability.
In:
R. Lal et al. (eds.). Methods for
assessment of soil degradation. Boca Raton: CRC Press, 1998, p. 17-30
14. Larson W.E., Pierce F.J. Conservation and enhancement of soil quality.
In:
J.
Dumanski et al. (eds.). Evaluation for sustainable land management in the developing
world. Vol. 2. Technical Papers. Proc. Int. Workshop, Thailand. Sept. 15-21, 1991.
Int. Board Soil Res. Management, Bangkok, Thailand. 1991, p. 175-203
15. Letey J. Relationship between soil physical properties and crop production // Adv.
Soil Sci. 1985, 1: 277-194
16. Lowery B., Hickey W.J., Arshad M.A., Lal R. 1996. Soil water parameters and
soil quality.
In:
J.W. Doran and A.J. Jones (eds.). Methods for assessing soil quality.
SSSA Spec. Publ. 49. SSSA, Madison, WI, p. 143-156
17. Sojka R.E., Upchurch D.R. Reservations regarding the soil quality concept // Soil
Sci. Soc. Amer. J. 1999, 63: 1039-1054
Dostları ilə paylaş: