221. Sabzavot ekinlari dunyoda aholi jon boshiga sabzavotlar iste’mol qilishi va O‘zbekistonda yil davomida aholi jon boshiga necha kilogrammdan to‘g‘ri kelmoqda?
A) 140,5, 279,3; B) 150,5, 250; C) 120,5, 270,3; D) 160,5, 249,3.
222. Pishib yetilgan mevalari uchun yetishtiriladigan mevali sabzavot ekinlar qaysilar, toping?
A) bodring, kabachka, patisson, boyimjon, shirin qalampir
B) gulkaram, artishok
C) tarvuz, qovun, pomidor, achchiq qalampir, fizalis
D) bodring, karam, sabzi, turp, rediska
223. Dumbul (barra) mevalari uchun yetishtiriladigan sabzavot ekinlar qaysilar, toping?
A) bodring, kabachka, patisson, boyimjon, shirin qalampir
B) gulkaram, artishok
C) tarvuz, qovun, pomidor, achchiq qalampir, fizalis
D) qovun, pomidor, kabachka, patisson
224. Vegetativ qismi yer ostida bo‘lgan sabzavotlarga qaysilar oid, toping?
A) lavlagi, kartoshka, batat
B) bosh piyoz, shalot piyoz, sarimsoq
C) kartoshka, batat
D) sel’deriy, batat, petrushka, sabzi, karam
225. Ildizmevali sabzavotlarga qaysilar oid, toping?
A) lavlagi, sholg‘om, turp, rediska, sabzi, pasternak, petrushka va selderey
B) kartoshka, batat; C) xren, qatron; D) bosh piyoz, shalot piyoz, sarimsoq.
226. Tomatdosh sabzavotlarga qaysilar oid, toping?
A) pomidor, boyimjon, qalampir, fizalis; B) lavlagi, sabzi, pomidor;
C) kartoshka, batat, pomidor; D) fizalis, artishok, bamiya, qatran
227. Qovoqdosh sabzavot ekinlarga qaysilar oid, toping?
A) sabzi, turp, qovun, qovoq; B) tarvuz, piyoz, patisson;
C) bodring, patisson, kabachka; D) rediska, qovun, bodring.
228. Har kuni taxminan necha gramm kartoshka va sabzavotlar iste’mol qilish zarur?
A) 300, 400; B) 350, 500; C) 200, 300; D) 250, 370.
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