A. M. Cabbarov Rəyçilər: f e. d., professor M. Y. Qazıyeva

Часть II

II hissəyə dair sözlər

Слова к части II
observe [əb'zə:v] v müşahidə etmək (наб­лю­дать, заме­чать)

observation [,bzə:'veı∫n] n müşahidə (наб­лю­­де­ние)

in order to ona görə ki (для того, чтобы)

shape [∫eıp] n forma (форма)

visible [vızıbl] а görünən (видимый)

interfere [ıntə'fıə] (with) v qarışmaq, müdaxilə etmək (вмешиваться, мешать)

interference [ıntə'fıərəns] n müdaxilə, interferensiya (вмешательство, интерференция

orifice ['rıfıs] n dəlik, göz (отверстие)

the latter [lætə] n sonuncu (iki adı çəkiləndən) (последний (из двух названных)

swallow ['swlou] v udmaq (глотать, прогла­тывать)

sufficient [sə'fı∫ənt] а kifayət qədər (достаточный)

constrict [kən'strıkt] v azaltmaq, ixtisara sal­maq­ (сок­ращать, сужать)

constriction [kən'strık∫n] n ixtisar, daralma (сокрашение, сужение)

excise [ek'saız] v kəsmək, uzaqlaşdırmaq (вырезать, отрезать, удалять)

excision [ek'sı3n] n uzaqlaşdırma, kəsmə (удаление, иссе­чение)

Çalışmalar

Упражнения
Çalışma 1. Aşağıdakı sözlərin oxunuşunu məşq edin və onları tərcümə edin.

Упражнение 1. Отработайте чтение сле­ду­ю­щих слов, переведите их.

baruim sulphate, substance, process, human, li­mi­ted, especially, re­sistance, contract, peristalsis, se­ries, mix, axial, origin
Çalışma 2. Verilmiş törəmə sözlərin əmələ gəl­di­yi söz­ləri yazın və onları tərcümə edin.

Упражнение 2. Напишите исходные слова к дан­ным производным и переведите их.

movement, observation, constriction, shapeless, in­terference, tubu­lar, muscular, insufficient, digestion
Text В

The Movements of the Stomach
It is advisable to study the movements of the stomach by direct obser­vation by means of the X-rays. In order to make the shape of the stom­ach visible the food –bread and milk – is mixed with a quantity of barium sulphate. The presence of this substance does not interfere with the processes of digestion, but renders the gastric contents to the Ront – gen rays.

In the human stomach the term fundus is limited to that part of the stomach situated above the cardiac orifice (in the erect position). The body of the stomach is marked off from tne pyloric part by the incisura angularis on the lesser curvature represented in many animals by a strong «transverse band». The pyloric portion consists of the pyloric vestibule (or antrum) and the pyloric canal, the latter being a tubular portion with thick muscular walls about 3 cm in length, especially well marked in children. When food has been swallowed (in the erect position) its weight is sufficient to overcome the resistance of the contracted gastric wall and some of it rapidly passes to the pyloric part. The remainder stays in the body of the stomach. It is due to constant pressure on its contents, that is forced them towards the py­lo­rus. 'Peristalsis begins almost at once, each constriction starting near the middle of the stomach, and deepening as it slowly progresses towards the pylorus. These waves succeed one an­other, so that the pyloric part may present a series of constrictions. Their effect is to force towards the pylorus the food which has been mixed with gastric juice. The longer the pylorus remains -closed the longer the food cannot escape and therefore is squeezed back, forming an axial reflux stream towards the body. These contractions last throughout the whole period of gastric digestion, and become more marked as it proceeds. Due to their action a thorough mixture of food and gastric juice results.

Movements of the stomach may be observed even on a stomach which has been excised and placed in warm water-salt solution. They must therefore have their origin in the walls of the stomach itself.
Çalışma 3. Verilmiş mülahizələri oxuyun. B mət­­nində mülahizələri daha dolğun ifadə edən cüm­lələri tapın və onları oxuyun.

Упражнение 3. Прочтите данные суждения. Най­дите в тексте В предложе­ния, более полно выра­жаю­щие мысль суждений, и прочтите их.

1. It is advisable to study the movements of the sto­mach by means of X-rays. 2. The pyloric portion con­sists of the pyloric vestibule. 3. When food has be­en swallowed some of it passes to the pyloric part of the stomach. 4. Peristalsis begins near the middle of the stomach. 5. The contractions last throughout the whole period of gastric digestion.

III Hissə

Часть III

9-cu dərsə dair ümumiləşdirici yoxlama çalışmaları

Контрольно-обобщающие упражнения

к уроку 9
Çalışma 1. Məsdərin a) mübtəda; b) zərflik funksiyasını yerinə yetirdiyi cümlələri tapın və tərcümə edin.

Упражнение 1. Найдите и переведите пред­ло­жения, в которых инфинитив выполняет функцию а) подлежащего; б) обстоятельства.

1. То render surgical assistance, a surgeon should have a lot of knowl­edge and skill. 2. It is difficult to analyse the natural movements of the stomach in the empty and full states. 3. Since all parts of the stomach are not in the same transverse position it is therefore almost impossible to speak of a normal position or shape of the stomach. 4. Enterokinase increases the activity of all ferments in the pancreatic juice but acts as a co-ferment to activate trypsin secreted in inactive form. 5. A calorie is the amount of heat required to raise a kilogram of water one degree Centigrade.
Çalışma 2. The...the müqayisə konstruksiyalı cümlələri tapın və trəcümə edin.

Упражнение 2. Найдите предложения с конс­тру­к­цией сравнения the ... the. Переведите предложения.

1. When a small quantity of liquid is swallowed into the empty con­tracting stomach, the liquid passes at once into the antrum. 2. The sooner he finishes his experiment on mechanical action of smooth mus­cle contraction, the so­oner we start a new one. 3. The emptying rate of the stomach increases progressively from the onset of the com­p­letion of digestion. 4. The more high vitamin diet you try, the sooner you will recover. 5. The more appetizing smell the food has the more digestive juices will be poured.
Çalışma 3. Due to tərkibli sözönü ilə olan cümlələri tapın və tərcümə edin.

Упражнение 3. Найдите и переведите пред­ло­же­ния с составным предлогом due to.

1. Pancreatic juice is a clear alkaline secretion due to the presence of sodium bicarbonate. 2. The gastric sec­re­tion begins with food in the stomach due partly to mechanical distension, partly to chemical stimu­lation. 3. Ner­vous mechanisms permit due communication between wid­ely separated portions of the gastro-intestinal tract. 4. The effect of stimulation of the splanchnic nerves is expl­ained by the complication of asphyxia due to simu­ltaneous vasoconstriction. 5. Disturbances of di­ges­tion may be due either to absence of certain secretions or to their presence in insufficient amounts.
Çalışma 4. İngilis-amerikan ölçü vahidlərinə metr sistemində uyğun olan müvafiq sözləri seçin.

Упражнение 4. 1) Подберите к англо-аме­рик­анс­ким единицам измерений соответствия в метрической системе.

1. 
   inch, 2) foot, 3) ounce, 4) pound
   

1. 
   28.35 г, 2) 453.59 г, 3) 2.54 см, 4) 30.48 см
   
2. 
   Переведите в метрическую систему.
   

5 inches, 4 pounds, 25 feet, 3 ounces
LESSON TEN

NUTRİTİON
1. Məsdər təyin funksiyasında

Инфинитив в функции определения

2. Bağlayıcısız budaq cümlələr

Бессоюзные придаточные предложения

3. For sözünün funksiyası və tərcüməsi

Функции и перевод слова for

I hissə

Часть I

I hissəyə dair sözlər

Слова к части I
yield [ji:ld] v vermək (bar, nəticə) (давать (плоды, резуль­таты)

oxidation [ksı'deı∫n] n oksidləşmə, turşuma (окисление)

repair [rı'рεə] v düzəltmək, bərpa etmək (исп­ра­вл­ять; восста­навливать)

provide [рrə'vaıd] v təchiz etmək, təmin etmək (сна­б­­жать, обес­печивать)

the former ['f:mə] а birinci (iki adı çəkiləndən) (пер­вый (из двух названных)

distribute [dis'tribjut] v bölüşdürmək (распределять)

equal ['i:kwəl] а bərabər (равный)

abundant [ə'bΛndənt] а bol (обильный)

abundantly adv bol (обильно)

upset [Λp'set] v pozmaq, xarab etmək, uçurmaq (на­ру­шать; расстраи­вать; опрокидывать)

determine [dı'tə:mın] v təyin etmək (определять; обус­ловливать; детерминировать

essential [ı'sen∫l] а vacib, labüd (существенный, важ­ный)
Çalışmalar

Упражнения
Çalışma 1. Aşağıdakı söz birləşmələrini tərcümə edin, təyinin nə ilə ifadə olunduğunu söyləyin.

Упражнение 1. Переведите на русский язык следующие словосочетания; скажите, чем выражено определение.

attempts to increase the endogenous iron; the observations to be described; capacity to clear blood ammonia; an analysis based on; blood vessels sur­rounding the wall of the small intestine; the proteins to be absorbed; protein diet; complex foods to be broken; obesity to be prevented; food absorption
Çalışma 2. Aşağıdakı cümlələri tərcümə edin. a) bağ­layıcısız budaq cümlələrin növünü b) hansı bağ­la­yı­cı­nın buraxıldığını təyin edin.

Упражнение 2. Переведите следующие предло­же­ния. Определите: а) вид бессоюзных придаточных пред­ложений; б) какой союз пропущен.

1. Studies in vivo we discuss here indicate that intestinal absorption is an important pathway to regulate the quantity of iron in the body. 2. The methods we present here were modified and gave satisfactory re­producible results. 3. Mechnikov thought old age was bro­ught on by the absorption of the products of the pro­le­olytic group of organisms. 4. We know digestive enzyme of the stomach is pepsin. 5. I.P. Pavlov showed (hat the di­ges­tive juices flow at the sight and especially at the smell of food.
Çalışma 3. For sözlüı cümlələri tərcümə edin.

Упражнение 3. Переведите следующие пред­ло­же­ния со словом for.

1. For the assay of enzyme activity the animals were kil­led, the liver quickly removed, washed thoroughly with cold distilled water and placed in a beaker with cracked ice. 2. Protein is essential for growth and repair. 3. Heart pain persisted for half an hour so we had to dial 03 for the doctor to come. 4. The patient is to keep the bed, for his disease may affect the heart.
Çalışma 4. Aşağıdakı söz qruplarını oxuyun və tərcümə edin.

Упражнение 4. Прочтите и переведите данные гнез­да слов.

1. oxide, to oxidize, oxidation, oxygen, to oxygenate; 2. to distribute, distribution, distributing; 3. equal, equally, equ­ality; 4. abundant, abun­dantly, abundance


Text А

Foods
Foods are substances which when taken into the bo­dy yield energy on oxidation, build new tissue, repair old tis­­sue and play an essential role in growth and nutrition. We know the oxidation of foods produces heat thus main­tai­n­ing the body temperature and providing kinetic energy for work. Supplying bodily heat and energy and leaving was­te materials behind the food is «burned up» in com­bi­na­tion with the oxygen to be furnished by the air we bre­at­he.

Scientists have studied the problem of food clas­si­fi­ca­tion for many years. Foods are to be divided into two general classes. These are inorganic and organic foods. The former class includes inorganic salts and water. The latter class includes carbohydrates, fats and proteins. There are accessory foodstuffs called vitamins which are ssential to growth and freedom from deficiency diseases. I hese substances which make up the body are not distributed equally in ill organs. For example, the percentage of water varies from 90–92 per cent in blood plasma to 72–78 per cent in muscles, 45 per cent in bone, and only 5 per cent in tooth enamel. Proteins are found most abundant­ly in muscles. Fat is concentrated in the adipose (fat) cells under the skin and around the intestines. Carbohydrates are found mainly in the liver, muscles and blood. Carbohydrates are known as the chief source of ener­gy. The absence of carbohydrates upsets the fat and protein metabolism. As for the minerals, high levels of calcium and phosphorus form part of the bones and teeth, sodium and chloride are found mainly in the body fluids (blood plasma and lymph), potassium is the main mineral in mus­cles, iron is essential to red blood cells, and mag­ne­sium is found through­out the body. These are the main minerals to be supplied to the body as food but many other minerals are essential to the human body in propor­tionally smaller amounts. They too must be ingested with our food| Other types of food (vitamins) needed in very small amounts for various func­tions of the body are essential.

You determine how you will feel throughout each day by the type of breakfast you eat. Your breakfast establishes how readily your body can pro­duce energy that day or, more specifically, the amount of sugar in your blood. Your eneigy production, which corresponds to the quantity of sugar available, determines how you think, act and feel. Energy is produced in your body when sugar alone or sugar and fat together are burned (oxidized).

It should be noted, sixty more nutrients are needed to build health. For example, cheese is an excellent source of protein but is largely lacking in carbohydrate. Black currants provide a rich source of ascorbic acid though they make little contribution to the calorie intake of the body. Milk we usually use is regarded as the most excellent food, for it contains much protein but little sugar.

Therefore, it is neccessary to select a well balanced diet containing all the essential nutritional substances to maintain health and to prevent illness.
Notes
1. deficiency diseases авитаминоз
Çalışma 5. 1) A mətnini oxuyunvə tərcümə edin. 3-cü abzası yazılı tərcümə edin. 2) A mətnində aşağıdakı suallara cavab tapın və onları oxuyun.

Упражнение 5 1) Прочтите и переведите текст А. Абзац 3 переведите письменно. 2) Найдите в тексте А ответы на следующие вопросы и зачитайте их.

1. Does the oxidation of foods produce heat or energy? 2. How is the food burnt up? 3. What substance is the most abundant one in the body? 4. What substances are present in the body? 5. What is the percentage of different substances in different organs?
Çalışma 6. Hər bir sırada həmin sıranın birinci sözünə sinonim olan sözü tapın.

Упражнение 6. Найдите в каждом ряду слово, синонимичное по значению первому слову ряда.

1. to supply — to give, to furnish, to support, to provide; 2. to upset — to set up, to disturb, to improve, to distress; 3. food — nourishment, foodstuff, provision; 4. deficiency — need, luck, shortage, imperfection; 5.to yield - to send, to give, to submit, to produce
Çalışma 7. Hər bir sırada həmin sıranın birinci sözünə mənaca əks olan sözü tapın.

Упражнение 7. Найдите в каждом ряду слово, противоположное по значению первому слову ряда.

1. the former – the last, the latest, the latter; 2. general – particular, local, definite, in detail; 3. deficiency – efficacy, efficiency, efficient, effectiveness; 4. essential – unimportant, unnecessary, vital, dispensable
Çalışma 8. Bağlayıcısız budaq cümləli mürəkkəb cümlələri tərcümə edin.

Упражнение 8. Переведите предложения с бес­со­ю­зными придаточными.

1. Many substances the organism absorbs may be harmful, and many harmless substances may be difficult for the organism to handle. 2. We know proteins are absolutely essential to the proper nourishment of the human body. 3. There is some evidence vitamin A plays a part to protect the body against rickets. 4. It is known vitamin С occurs abun­dantly in the juices of the citrus fruits, tomatoes, germinated seeds, cabbages, carrots, beans, apples, turnips, rutabagas, raspberries, liver. 5. The carbohydrates animals most commonly ingest consist of a vari­ety of sugars.
Çalışma 9. Aşağıdakı cümlələri tərcümə edin və for sözünün funksiyalarını təyin edin.

Упражнение 9. Переведите следующие пред­ло­же­ния и определите функции слова for.

1. The young animals are practically porkilothermic at birth and con­tinue to be so for some days. 2. They could not translate the article for it was written in French. 3. Each organism establishes for itself a level of nitrogen metabolism which is modified only with difficulty. 4. Carbo­hydrates and fats are food substances which do not contain nitrogen; they have high fuel value, and so are able to serve for the production of heat.
Çalışma 10. İngilis dilinə tərcümə edin.

Упражнение 10. Переведите на английский язык.

1. İstifadə etdiyimiz qida məhsullarını ümumi sinfə bölmək olar. Bu üzvi və qeyri-üzvi maddələrdir. 2. Bizim pəhrizimizə daxil olan əlavə maddələr vitaminlərdir. 3. Karbohidratın orqanizmdə yoxluğu və çatışmazlığı piy və zülal mübadiləsini pozur.

1. Продукты питания, которые мы используем, можно разде­лить на два общих класса. Это ор­га­ни­чес­кие и неорганические вещества. 2. Дополнительные ве­щества, которые должны при­сутствовать в нашей ди­ете, — это витамины. 3. Отсутствие или недостаток уг­леводов в организме нарушает жировой и белковый об­мен.
II hissə