Poster presentation
162
PROTEIN SUBSTANCES OF VARIOUS ORGANS OF
Capparis spinosa CULTIVATED IN THE REPUBLIC OF
UZBEKISTAN
Sh.Kh. Rakhimova, L.G. Mezhlumyan, A.Z. Sadikov, Sh.Sh. Sagdullaev
S.Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences
Republic of Uzbekistan, 100170, Tashkent, M. Ulugbek st., 77
e-mail: shahnoza2380@mail.ru
All over the world, widespread
C. spinosa
plants are used in various sectors of the
national economy, including medicine. The plant contains a large number of
biologically active substances with anti-inflammatory, antioxidant, blood coagulating
actions and other properties. Also in the food industry, pickled buds and unripe fruits of
this plant are widely used as food additives, since it is known from the literature that
these vegetative organs are rich in high-quality protein substances. The demand for
pickled buds and unripe fruits of this plant is growing year after year, in this regard, in
many countries of the world, including Uzbekistan, this plant has been cultivated and
large plantations of growth have been created.
The purpose of our study is to study the content of protein substances in various
organs of
C. spinosa
cultivated in the Republic of Uzbekistan. The object of the study
was such vegetative organs of the plant as roots, buds, flowers, seeds and unripe fruits.
The colorimetric method using Nessler reagent determined the quantitative protein
content in these plant organs. The results of studies on the determination of protein
substances in the above-mentioned plant organs are given below.
Total protein content in various vegetative organs of
C. spinosa
plants
№
The name of the
organ
The content of protein
substances from the mass of
air-dry raw materials, %
Nitrogen content from the
absolute mass of protein, %
1
Roots
11,54
1,84
4
Buds
23,32
3,73
5
Flowers
14,71
2,35
2
Seeds
17,77
2,84
3
Unripe fruits
20,44
3,27
As can be seen from the data obtained, a significant amount of protein substances
contains buds and unripe fruits. We have isolated samples of protein substances from
dried buds and from immature fruits and transferred them for pharmaco-toxicological
studies.
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