Poster presentation
332
BIOACTIVE ADDITION VER-MOL – 2 FOR PROFHYLAXIS AND
TREATMENT DIABETES MELLITUS
O.Kh. Saitmuratova, O.U. Murotov
Tashkent Pediatric Medical Institute, Tashkent City, 100140 Bogi Shamol str., 223
Recently for treatment diabetes mellitus besides medicines the bioactive addition
(BAA) of vegetable origin were used. The series of BAA consist of alpha diabetin,
spirumin-Sochi 4 and dolgit, being made on the
base of Jerusalem artichoke,
presenting antioxidant drug have antioxidants.
Nowadays the treatment diabetes mellitus became difficult. So it is very
important to search, study new nontoxic
bioavailable natural sources, and, on their
base to create BAA for prophylaxis and complex treatment diabetes mellitus. To
such sources may be referred milk and sour diary products being taken on their base.
They have unique remedial properties. There is camel’s milk among them. It has
bioactive iron, zinc which have much more therapeutic property than diary products
from other sources. The camel’s milk and “shubat” are having been used in
medication for long time to treat Alzheimer’s disease, chronic gastritis, tuberculosis,
colitis,
diseases of respiratory ways, improves blood supply and strengthens
immunity. The camel’s milk is not only nutrient and tasteful product, but it is the
source of vitamins.
In spite of this, its chemical content and biological properties
have not been researched yet. The next researches were carried out :
determination of
general and free amino acid content, detection of micro-elementary and carbohydrate
content and study biological activity of Ver-Mol-2 from the camel’s milk. At
determination biological activity of Ver-Mol-2 in the past the antiviral,
interferon
inducing activity and anti-anemic properties were researched. In described biological
activity of Ver-Mol-2 the alimentary and adrenaline hyperglycemia were researched.
Ver-Mol-2 manifested bright expressed hyperglycemic effect on the models, and, by
the efficacy, it doesn’t yield to the modern drugs. The value of biological activity
additions (Ver-Mol-2) includes: firstly, milk doesn’t curdle; it easy sucked out; it has
insulin like albumen; it connects glucose in blood.
As a whole, the taken work on study chemical content of Ver-Mol-2 and its
biological activity opens some new approaches to understanding
of curable activity
of this natural substance and supplement with series using medicines. On the base of
taken results Ver-Mol-2 may be recommend as natural biological active addition for
prophylaxis diabetes mellitus.
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