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OVQATLANISHNING GIGIENIK ASOSLARI oquv qollanma
III bob.
Turli aholi guruhlarining sog’lom ovqatlanish tamoyillari.Homilador va emizikli ayollarning
ovqatlanish tartibi _______________________________ 23
Kasalxonada ovqatlanish stollari _________________________________________________29
IV bob.
Ovqatdan zaharlanish ______________________________________________________68
Mikroblar tushgan ovqatdan________________________________________________________68
Ichak tayoqchasi va protey qo‘zg‘atadigan toksikoinfeksiyalar ________________________ 68
Enterokokklar qo‘zg‘atadigan __________________________________________________ 69
Sporali anaeroblar (clastridium perfringens) qo‘zg‘atgan
Ovqat toksikoinfeksiyalari________________________________________________________ 69
Sporali aeroblar (bac. Cereum) Qo‘zg‘atgan ovqat Toksikoinfeksiyalari _____________________70
Stafilokokk intoksikatsiyalari __________________________________________________ 71
Botulizm ___________________________________________________________________ 72
Alimentar toksik aleykiya (septik angina) ________________________________________ 73
Achigan nondan zaharlanish__________________________________________________ 74
Zaharli o‘simlik mahsulotlaridan zaharlanish _____________________________________ 75
Zaharli o‘simliklardan zaharlanish ______________________________________________ 76
Hayvon mahsulotlaridan zaharlanish ___________________________________________ 77
Vaqtincha zaharli bo‘lib qolgan mahsulotlardan zaharlanish __________________________ 77
Pestitsidlardan zaharlanish____________________________________________________ 78
Asboblardan, plyonkalardan o‘tadigan birikmalardan zaharlanish birikmalardan
zaharlanish___________________________________________________________________78
Ovqatdan zaharlanishdan saqlanish asoslari ______________________________________ 80
„ovqatlanish gigiyenasi“ bo‘limiga doir amaliy mashg’ulot_______________________________81
Sutning gigienik ekspertizasi ___________________________________________________ 82
Go’shtning gigienik ekspertizasi_________________________________________________ 86
Bankali konservalarning sifatligini tekshirish ______________________________________ 87
Oziq-ovqat mahsulotlari quvvati_________________________________________________103
Xulosa __________________________________________________________________ 108
Foydalanilgan adabiyotlar___________________________________________________ 109
Glossariy__________________________________________________________________ 113
Test savollari ________________________________________________________________ 113
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